ENTRETAPAS BY SR CEVICHE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 00ppm after several attempts. Employee troubleshoot machine - 100ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in handwashing sink. Employee removed and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on drying rack next to- items stored above and around clean dishes and utensils. Employee stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed in walk in freezer - box of Peruvian peppers stored directly on the floor.

Basic - Stored food not covered. Observed in walk in cooler - tray of baked potatoes not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed microwave on throughout kitchen. Employee stored correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler. Raw chicken stored with raw beef. Operator stored stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler - passion fruit flan (40F - Cold Holding) dated 7/28/24. Operator discarded.see stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from grill - opened milk 48F (Cold Holding) as per operator item held out of temperature overnight. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at reach in cooler - passion fruit flan (40F - Cold Holding) dated 7/28/24. Operator discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across from grill - opened milk 48F (Cold Holding) as per operator item held out of temperature overnight. See stop sale

Intermediate - Non-pitting surface rust on food-contact equipment. Observed at drying rack - paella pot, wok pot.

Intermediate - Spray bottle containing toxic substance not labeled. Observed on prepping table in kitchen. Operator labeled properly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed at flip top cooler in fish container. Operator stored correctly. Corrected On-Site

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Observed at storage rack - tooth brush and tooth paste stored next to clean plates and utensils. Operator stored properly Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed at main grill. Operator stored correctly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both female and male restroom.

Basic - Stored food not covered. Observed at dry goods room - container of salt and rice. Operator covered items Corrected On-Site