CHILI'S

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Employee clean and sanitized Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by expo station with food debris.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot holding unit on shelf in cook line - grilled chicken (121F - Hot Holding). As per employee item held out of temperature for approximately 10 minutes. Employee reheated item to proper temperature. (179F - Reheating) Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at front bar. Operator replaced battery. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storing, evident by cocktail utensils in sink. Operator removed and stored correctly. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwashing sink at bar.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen, 2 microwaves soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer above flip top cooler in cook line. Grilled chicken (126F - Hot Holding) operator reheat chicken (213F - Reheating) Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Employee with no hair restraint while engaging in food preparation. Employee inside cook line, helping with customer order, didn't wear hair restraint .

Basic - Reach-in freezer - interior/shelves have accumulation of soil residues. Bottom shelf

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook line- observed employee walk to prep area in kitchen, place bag of mashed potatoes in hot well water, grab container, walk to cook line and change gloves no hand wash.

Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen fry station cold holding unit- observed cutting board soiled with cut marks. Operator discarded cutting board. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food service line- observed interior of microwave soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:20 p.m. ,precooked chicken wings cold held at 46°F in flip top cooler. Per operator, wings place in unit at 11:15 a.m. operator transfer wings to walk-in freezer for quick chill. . At 4:02 p.m , wings temps at 41°f. Corrected On-Site Repeat Violation

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of food residue buildup in box containing plastic wrap. Operator clean and sanitized Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residue in walk-in freezer floor. Operator cleaned Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substance buildup on can opener holster. -Observed accumulation of black mold like substance buildup on gaskets in Delfield freezer. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees working on cook line, grabbed a piece raw steak to cook on grill, then discarded one glove, and rocked to grab a clean plate for customer order without changing both gloves and washing hands. After manager instructed, employees discarded gloves, washed hands, and put in new pair of gloves. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooling drawer; grilled corn (48F - Cold Holding), per manager food held less than 4 hours, operator moved freezer for a quick chill. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar area, soda gun, build up of mold like substance. Employee cleaned and sanitized Corrected On-Site

Basic - Equipment in poor repair. WIC-door does not close tide and upper side of door has air gap.

Basic - Floor soiled/has accumulation of debris. WIF - substantial build up of food debris and soil. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters in main cook line -3 floor drains around the kitchen have substantial amount of food debris and black like soil subtance

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cut lemons with bare hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak and chicken cold held at 44 degrees Fahrenheit in refrigerator drawers. Per operator, items placed in unit 3 hours prior to the inspection. Operator place ice pack on items for quick chill. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. -Observed accumulation of old food residue buildup inside walk in freezer. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. -Observed floor tiles at walk-in freezer in disrepairs.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in container with cook chicken. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of black substance buildup inside microwave at wait station. Operator clean and sanitizer. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Delfield freezer. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen prep area Hand washing sink- observed hand washing sink being blocked by squeegees. Operator removed squeegees. Corrected On-Site

Basic - Floor area(s) covered with standing water. Main kitchen walk in cooler- observed standing water on the floor in walk-in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen cold holding unit cutting boards- observed soiled wiping cloth throughout entire Lin cutting boards. Operator removed wiping cloths. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook and cold holding unit- observed all squeeze bottles of butter and sauces with no labeling.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to exit door. Operator killed and sanitizer areas. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks cup stored on food preparation table. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Observed accumulation of black mold like substance walk in freezer door. 2.-Observed Cove molding at wall juncture missing next to chips machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of black mold like substance buildup inside Twin Touch microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of brown like substance buildup inside flip top cooler. Manager instruct employee to clean and sanitizer. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed a case with unwashed tomatoes stored over container with pickles in walk-in cooler. Operator removed and stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed MAC and cheese cold held at 61 degrees Fahrenheit. Per operator, item place in unit 2 hours prior to the inspection. Operator transfer item to walk in freezer for quick chill. -Observed cooked chicken wings cold held in flip top cooler at 44 degrees Fahrenheit. Operator place ice pack on wings to expedite the temperature. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed brown like substance buildup inside ice machine.

Basic - Buildup of food debris/soil residue on equipment door handles. -Observed soiled residue buildup on chips machine.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed black mold like substance buildup inside mop sink.

Basic - Floor area(s) covered with standing water. Observed standing water in walk in cooler.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle touching pasta by pasta station. Operator removed. Corrected On-Site