MCDONALD'S #10784

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at universal holding cabinet - mc crispy (117F - Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control. Establishment had no written procedures available for time as a Public Health control. Provided time as a public health control to operator. Operator fill out form . Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS food held greater than 41°F for more than 4 hours milk 51°F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS food held greater than 41°F for more than 4 hours milk 51°F.See Stop Sale Operator discarded product Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on smoothie nozzles and drains on smoothie machine next to coffee machine. Operator cleaned and sanitized smoothie machine nozzles Corrected On-Site

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Operator removed, sanitized scoop and stored correctly. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching facial mask then proceeded to handle food. Operator had employee wash hands. Corrected on site Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up dirty napkins off floor then proceeded to put clean napkins in food bag being prepared for immediate service without washing hands. Operator had employees wash hands. Corrected on site Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands after touching facial mask less than 10-15 seconds. Operator had employee re wash hands for 10-15 seconds Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep area located next to ice machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed only one paper towel dispenser in the kitchen and dispenser not able to dispenser paper towel properly. Operator provided an extra roll of paper that can be used to touch faucet after washing hands. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.