May 1, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink
31B-03-4
Intermediate - No soap provided at handwash sink. Located by three compartment sink
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flip top cooler the scoop handle in contact with shredded cheese. Operator removed. Corrected On-Site