WESTSIDE BAGELS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler chicken soup 108F@ 1:35 cooling since 1:00 rechecked chicken soup 101F@2:05 at this rate the item will not cool to 70F within 2 hours. Operator placed in walk-in freezer to quickly chill. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then handled clean plate without washing hands. Discussed proper hand washing with operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front counter display observed raw smoked salmon stored over RTE pastrami and corned beef. Operator stored correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bucket stored in handwashing sink on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. At front counter 2 employees

Basic - Floor not cleaned when the least amount of food is exposed. Cook line floor

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front counter display case deli turkey (45-47F - Cold Holding) per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to quickly chill. Observed at bagel station cream cheese (55F - Cold Holding) stored on top of a container of ice per operator held out of temperature approximately 15 minutes. Operator placed in walk-in cooler to chill. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave at front counter accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lowboy on cook line interior/shelves have accumulation of soil residues.

Basic - Standing water in bottom of reach-in-cooler. Lower flip top cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot-holding unit at front counter - corn beef (131-136F - Hot Holding) as per operator item held out of temperature for approximately 30 minutes. Operator turned up temperature. Observed on shelf above grill - hash brown (118F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Employee placed item on grill. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to dishwasher area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at multiple flip top cooler through out establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink in kitchen. Operator provided sign. Corrected On-Site

Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Observed single use cups stored next to handwashing sink at expo area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table in kitchen - turkey sausage (114F - Hot Holding); oatmeal (101F - Hot Holding) as per operator items held out of temperature for approximately 2 hours. Operator turned up the temperature. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink next to expo window used for dumping, evident by pile of ice in sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored directly on preparation table in front of expo window. Operator stored correctly. Corrected On-Site Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation duties with bracelet on wrist. Employee removed item. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food manipulation duties without hair restraint. Operator provided item to employees. Corrected On-Site

Basic - Food stored on floor. Observed 6 containers of soup cooling directly on the floor in front of main grill.

Basic - Stored food not covered. Observed near expo window - container of tea not covered.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen and deli station.

Basic - Working containers of food removed from original container not identified by common name. Observed on shelf above prepping table at back - containers of seeds not labeled with common name.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - container of pooled eggs (47F - Cold Holding). Additionally Pancake batter (56F - Cold Holding). As per operator all items not portioned or prepared today items held overnight . See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Observed at back prepping table. Spray bottle not properly labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine. Employee cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prepping table at back - Personal drink.

Basic - Employee eating in a food preparation or other restricted area. Observed at dishwasher - employee drinking a cup of coffee

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prepping table at back - purse and jacket stored on dry goods rack at back. Operator removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed at ice chest by expo window. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at table by grill - Pack of sausages thawing at room temperature. Operator placed item in cooler for proper thawing. Corrected On-Site

Basic - Water draining onto floor surface. Observed at dishwasher drain.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked noodles (78F - Hot Holding), per manager food hot held less than two hours, observed food stored on triple panel, employee removed to single panel and reheated on microwave Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Deli station-sink blocked by a garbage can, employee removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips

Basic - Ice scoop handle in contact with ice. Ice bin in rear kitchen, employee removed to be wash. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter by cookline-Raw shell eggs 50-52F- cold holding- food not prepared or portioned today- food out of temperature for 15 minutes- operator placed in reach in cooler to quick chill. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. At cookline- handwash sink with bucket inside- operator removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table by cookline - operator removed. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed chicken noodles soups at 44 degrees Fahrenheit cooling in walk-in cooler. Soups date marked 4/4/2023. Cooling from yesterday. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken noodles soups at 44 degrees Fahrenheit cooling in walk-in cooler. Soups date marked 4/4/2023. Cooling from yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:30 a.m. , pancake batter cold held at 44F, pooled eggs 45 degrees Fahrenheit. Per operator, items transfer to cookline 30 minutes prior to the inspection. Operator placed on ice bath for quick chill. At 9:10 a.m. pancake batter temps at 41F and pooled eggs at 42°F. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Observed chicken noodles soups cooling in deep 4 gallons containers in walk-in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with at chemical storage shelf. Operator label. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee engaging in food preparation with ineffective hair restraint.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, case of raw chicken on top of a case of rte juice. Operator relocated. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook crack shell eggs then handle Ready to eat toasted bagel.

Intermediate - Food-contact surface soiled with food debris. Observed can opener with build up on blade area. Operator removed to dishroom to be cleaned and sanitized. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hws by dishroom with a bucket in it. Operator removed. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back-flow preventer at the mop sink located outside building - From follow-up inspection 2021-08-05: Still observed Time Extended