HOOTERS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chopped hard boiled eggs pc (47F - Ambient-Cooling) @ 4:00 per employee prepared at 12 :00 at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. See stop sale

Intermediate - No soap provided at handwash sink. Inside bar

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and charger on cook line. Employee removed Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Fry station operator sweep floor. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with the flour.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled. Employee labeled. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at salad station Cole slaw (56F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today. Operator discarded at will. Observed at cooling drawers in cook line. mahi mahi (47F - Cold Holding) item held out of temperature for approximately 3 hours. As per operator Item not portioned or prepared today, - hot dog (47F - Cold Holding); Philly steak (46F - Cold Holding) item held out of temperature unknown. As per operator Item not portioned or prepared today. See stop sale. - From follow-up inspection 2025-01-29: Observed at cooling drawers in cook line. Mahi mahi (56F - Cold Holding) as per manager item held out of temperature for unknown time. See stop. Admin Complaint

High Priority - Container of medicine improperly stored. Observed at front bar area. Medicine (pills) on top of reach in cooler. Operator removed and stored properly.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at front bar purse on counter top next to single use service items - additionally earbuds case on bar counter top. Operator removed and stored properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area, employee provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar area, employee provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser in front of main kitchen, employee labeled. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. All hoods filters being wash, advised operator to place them back, since cook line is open for customers.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep table in front of walk in cooler. Manager placed on sanitizer bucket Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table by cookline- operator removed. Corrected On-Site Repeat Violation

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes- operator removed. Corrected On-Site

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-06-17: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bring dirty dishes to bus area then proceeded to run food without hand washing. Operator had employee wash hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with build up sauce. Operator removed and had can opener clean and sanitized Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink. Operator had hand washing sink clean and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of unknown substance on prep line not labeled. Operator labeled product with quaternary sanitizer label. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin located in dish area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep tables throughout kitchen area. Operator had employee's discard beverages Corrected On-Site

Basic - Food stored on floor. Observed food stored on walk in floor. Operator removed and stored correctly Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer located by dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 122°F. Operator discarded and corrected to 140°F Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items on cooks line not inverted. Operator had containers inverted. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth quaternary solution at 50ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handling dirty dishes, then clean dishes and making alcoholic beverages for guest without washing hands. Operator had employees wash hands Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed easy off oven cleaner stored next to Larry's seasoning salt bbq sauce and lemon juice on shelf located on cooks line. Operator removed and stored correctly Spray bottle containing toxic substance not labeled. Observed spray bottles of chemicals with unknown substance. Operator discarded products. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of soda nozzles holder and nozzles with mold like substance. Observed hand washing sink with built up mold like substance. Observed soda nozzles at the bar area with build up mold like substance. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance. Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located in kitchen area with mold like substance. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink and used for storage for hand soap. Operator cleaned and sanitized sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked in walk in and reach in walk in drawers for more than 24 hours not date marked. Operator labeled chicken Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in door handles with built up food debris. Operator had walk in door cleaned and sanitized. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee beverage on prep table in kitchen area. Operator removed and stored correctly Corrected On-Site

Basic - Employee eating while preparing food. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee lipstick, bottled water and keys on wine shelves behind front bar area. Operator removed and stored correctly correctly. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe reach in freezer with built up ice located in kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in dirty scoop holder located hanging on ice machine in kitchen area. Operator removed ice bin, scoop, clean and sanitized. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching flour in flour container. Operator removed and stored correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plates stored beside soda machine not inverted or protected. Operator inverted plates Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over prepped produce. Operator removed and stored properly.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium wiping cloth solution at 50ppm. Operator changed to 200ppm Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed clear bottle on cooks line stored beside oil containers without a label . Operator labeled bottle. Corrected On-Site