PANNA NEW LATINO FOOD

High Priority - Employee washed hands with cold water. Observed employee turn only cold water faucet to wash hands. Employee rewashed hands with hot and cold water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top Queso De Mano cheese (44-45F - Cold Holding) stored in a container on top of other containers per operator held out temperature less than two hours not portion or prepared today. Operator placed in lower portion of flip top. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board. Observed at juice station. Employee removed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops wet nesting inside mop buckets, Operator stored correctly. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 116F @ 10:40 cooling since 10:30 rechecked 110F @ 11:10 in cover pan In walk-in cooler at current rate of cooling food wil not reach 70F. Operator removed plastic wrap. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to cans of hearts of palm.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed boxes in front of rear kitchen exit door. Operator placed boxes outside and cleared exit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - ham (46F - Cold Holding); turkey (44F - Cold Holding) as per operator items not portioned or prepared today, item held out of temperature for approximately 10 minutes, operator place ice bags on top of items. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking access, operator removed item and cleared path. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at mop sink - spray blotter filled with multi surface cleaner without label.

Basic - Bowl or other container with no handle used to dispense food. Observed in walk in cooler - container of pico de gallo with small bowl without handle used for dispensing item. Operator removed item. Corrected On-Site

Basic - Floor area(s) covered with standing water. Front counter by soda nozzles and corridor to restrooms. Employee cleaned and dried floor Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer self service display-assorted desserts missing date of production, employee dated. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker after splitter at mop sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at women's restroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored properly. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pudding cheese, chocolate pudding in front counter- customer self display, missing product name and ingredients. Manager removed from self service. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee engaged in food preparation touching body part, handling clean equipment in the cooking process without washing hands. Operator had employee wash hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quaternary ammonium solution at 400ppm. Operator calibrated to 200ppm. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails engaged in food preparation without wearing gloves.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles at front counter with mold like substance. Observed built up food on clean sanitized slicer located in prep area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink located in prep area being used for dump sink for ice. Operator cleaned and sanitized sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked with red peppers on February 23rd not dated per operator. Operator dated products Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle on cooks line without label. Operator labeled water. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in reach in cooler at prep area with food and juices served to public.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees at front counter engaged in food preparation without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door.

Basic - Food stored on floor. Observed boxes of oil on floor in dry storage area next to dish washing area. Operator removed and stored correctly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized containers in dish area.

Basic - Single-service articles improperly stored. Observed single service items at prep area located in kitchen area not inverted. Operator inverted products. Corrected On-Site

Basic - Stored food not covered. Observed juice uncovered in reach in cooler under shelf with employee personal food stored above. Operator covered juices, Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in bucket not stored in upright manner to dry. Operator hung to dry Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution in prep area at 50ppm. Operator corrected to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw skirt steak over ready to eat cooked black beans in walk in freezer Operator removed and stored correctly Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bottle of degreaser stored directly beside reach in cooler located in kitchen area. Operator removed and stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade and cutting boards with mold like substance. Operator removed can opener and cleaned and sanitized.. Operator removed cutting board, cleaned and sanitized. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter, prep area and kitchen area being used to dump milk., juice and liquids.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink at juice area located in prep area beside juice machine. Operator placed paper towel in dispenser Corrected On-Site

Basic - Employee eating while preparing food. Observed employee drinking beverages while preparing juices at the juice area located in the kitchen area. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing dangling bracelets and watch while engaging in food preparation. Operator removed bracelets and watch Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floors beside reach in coolers located next to ice machine located in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops touching sugar,salt in storage containers in prep area. Operator removed and stored correctly Ice scoop handle in contact with ice. Observed ice scoop Handle in contact with ice in ice machine located in kitchen area. Operator removed and stored correctly correctly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizing solution. Operator stored correctly Corrected On-Site