PRIMETIME RESTAURANT & BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 11 live flies flying around at bar area located in front area by hand washing sink landing on single service wrapped straws, paper towel and paper cone covers covering alcohol bottles. Observed one live fly in reach in cooler located at bar area with bottled waters. Observed one live fly flying around in dry storage area room separate from food area not landing on any dry storage products. Operator able to kill nine flies started cleaning and sanitizing area Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish in walk in freezer. Operator removed and stored correctly Corrected On-Site Warning

Intermediate - Probe thermometer not used to ensure proper food temperatures. Observed beef and chicken being cooked without using thermometer to check internal temperature of food. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed all thawed meats beef, steak, salmon, filet mignon, New York steak, raw shrimp, all defrosted in walk in cooler without any date marking. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, bread pudding, chicken wings, made on March 6th not labeled. Operator labeled products Corrected on site. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on March 7th per operator at bar area not labeled. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located at bar area next to pos station with single service items with mold build up. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi thawed stored in walk in cooler still in ROP packaging. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on next to coffee machine at front counter at bar area. Operator had employee remove cup and store correctly Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation at cook line not wearing hair restraint. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath exterior back door. Warning

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with build up food debris behind equipment and reach in coolers located at bar area. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap device with pro glue board sticky device with 12 dead flies next to hand washing sink located at front counter bar area. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water on reach in cooler located in kitchen area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers located at bar area storing bottled waters and wine bottles with build up mold like substance. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic drinking cups stored in holder located at bar area ice machine not inverted. Operator removed cups from holder and stored correctly. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in coolers located at bar area. Warning

Basic - Stored food not covered. Observed ice cream in walk in freezer not covered. Operator covered ice cream Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt not labeled on cook line. Operator labeled product Corrected On-Site Warning

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast with mushroom sauce at temperature 149-161°F. Operator reheated chicken to 167-168°F Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw chorizo in walk in cooler. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed miso sauce, cooked shallots, Mayo and yellow hot peppers, cole slaw, dated 9-28-9/30 not used within 7 days of preparation Observed Marinara sauce dated 9/14 Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed miso sauce, cooked shallots, Mayo and yellow hot peppers, cole slaw, dated 9-28-9/30 not used within 7 days of preparation Observed Marinara sauce dated 9/14

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers bring dirty plates to kitchen and not wash hands before running food to guest.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator stated he has no knowledge of Food borne. illness. Inspector provided poster to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Observed blade of can opener in kitchen area with build up mold like substance. 2. Observed mixer spout and interior of mixer with food build up debris 3. Observed meat slicer blade and guard with built up old meat debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen area and all interior and exterior of ice bins at bar with heavy build up of mold like substance. Observed all interior of soda dispensers and nozzles with heavy build up mold like substance. Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler on cooks line with mold like substance.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no thermometer in store for establishment. Per operator they did not have thermometer in store.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser located.at hand washing sink not working. Per operator paper machine dispenser is broken.

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. Observed no thermometer in use to ensure proper temperatures of chicken, beef, salmon ,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce and cooked mashed potatoes prepared on 10/6 with no date marking. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles with unknown substance not labeled.

Basic - Accumulation of debris inside warewashing machine. Observed interior of dish machine, ware washing trays with built up mold and lime scale.

Basic - Covered waste receptacle not provided in women's bathroom. Observed women's receptacles in the women's bathrooms uncovered. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on top of reach in cooler in kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items cap located on prep table with condiments

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gold bracelet and watch while engaged in food preparation on cooks line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in food preparation on cooks line with no hair restraint. Observe employee running food with no hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back exterior door.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching sugar on shelf close to dish area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in dirty standing water on grill at 106°F Observed utensils on reach cooler in kitchen area stored at 76°F

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens grills with food build up and grease buildup.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe light shields missing in the kitchen area over several lights.

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor in the ware washing area in kitchen area and at bar area located at front counter.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean sanitized containers.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in selves with surface rust and mold like substance in walk in and walk in freezer.

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking into bucket from walk in unit in the walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to air dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in use not stored in sanitizing solution.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee used same cloth to sanitize raw meat cutting board as ready to eat products.

Basic - Working containers of food removed from original container not identified by common name. Observed unknown substance in clear bottle used on line as part of cooking process. Observed flour in container in kitchen area not labeled.