STRYKER-ROBOTICS HEADQUARTERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooked onions (45F - Cold Holding) in shallow pan per operator held out of temperature less than 30 minutes. Not portion or prepared today. Observed hummus (45F - Cold Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw salmon (not commercially packaged) stored over Ready to eat Yuca sticks. Operator stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler on speed rack - tray of raw salmon stored over tray of cooked chicken breast. Operator stored item correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer unit in kitchen - meatloaf (126F - Hot Holding) as per operator item held out temperature for approximately 1 hour, operator raised units temperature. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on sliced turkey held in true refrigerator more than 24 hours. Operator correctly date marked . Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank not secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in walk in cooler on top shelf not identified.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container . Operator removed and stored properly. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.

Basic - Ice buildup in walk-in freezer.

Basic - Single-service articles improperly stored. Observed cases of cups on dry storage room floor. Operator relocated to shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at front counter near grill- shredded cheese, cooked chicken breast, sauce- 43-50. Per Operator flip top was left open during breakfast sine 8:00 am, temperature taken at about 10:00 am Operator advised to use items by 12:00 noon or rapid cool items with ice bath or in a freezer.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole apples at self serve station not individually wrapped.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored with single service items at front counter. Employee stored bags properly. Employee stored bags in lockers. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed females with ponytails that were not braided or in a bun. Employee restrained hair. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of toaster oven encrusted with food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several pastries made on site and packaged for self service without the complete labeling information.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.