LUCCIANO'S

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation buckets with SK2 sanitizer from Cintas (400+ppm)

Intermediate - Handwash sink used for purposes other than handwashing. Observed at front counter - utensil stored in handwashing sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. No manager present at time of inspection. No proof of training for Mateo A.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided at time of inspection.

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Observed at restroom - box of single use containers stored in restroom. Employee removed and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored on prepping counter at front. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal laptop and cell phone stored on prepping counter at front.employee stored correctly. Corrected On-Site

Basic - Food stored on floor. Observed at restroom - plastic jog of water stored directly on the floor. Employee removed item from restroom and stored properly. Observed at walk in freezer- boxes of ice cream stored directly on the floor. Corrected On-Site