Aug 14, 2025
Routine - Food
Inspection Completed - No Further Action
01A-05-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Identity of food or food product misrepresented. Observed on menu - Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.
01B-04-5
High Priority - Stop Sale issued due to food originating from an unapproved source. Identity of food or food product misrepresented. Observed on menu - Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot case at front - 4 cheese empanadas (128F - Hot Holding); Patagonian shrimp empanadas (129F - Hot Holding) as per employee items held out of temperature for approximately 1 hour. Employee turned up temperature.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink in kitchen.
52-01-4
Intermediate - Identity of food or food product misrepresented. Observed on menu - Patagonia Sea Shrimp Empanadas. No invoice provided. See stop sale.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food manipulation and preparation without training.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of alcohol without label. Empty provided label. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter.
10-08-5
Basic - Ice scoop handle in contact with ice. Observed at ice machine at front.