LA BIRRA BAR

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw hamburger patties stored over unwashed onions and green peppers. Employee stored correctly. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in lower flip top cooler a container of 8 raw shell eggs stored with a cracked egg. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced provolone (47F - Cold Holding) not portion or prepared today per employee held in cooler over night. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached without vacuum breaker attached. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Observed third pan and sponge stored in handwashing sink in kitchen. Employee removed. Corrected On-Site

Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored in standing water temperature 87F on flip top cooler next to fryer.

Basic - Stored food not covered. Observed in low boy freezer onion rings, sweet fries, mozzarella sticks not covered. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler next to handwashing sink - Raw shell eggs stored directly above slice cheese, employee removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in front of grill - sliced tomatoes (46F - Cold Holding)as per operator item held out of temperature for approximately 30 minutes, item not portioned or prepared today. Employee discarded at will and sliced new tomatoes. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by restaurant equipment. Employee removed and granted access to sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to grill.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors at male and female restrooms not self shutting

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several personal drink containers stored in shelf with clean equipment. Operator removed and stored correctly. Corrected On-Site

Basic - Stored food not covered. Observed on shelf in front on walk in cooler - container of bacon not covered. Employee covered item. Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to grill - bottom compartment, raw shell eggs (78F - Cold Holding) - top compartment, cooked onions (74F - Cold Holding); cooked onions #2 (72F); cooked onions #3 (69F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. Observed at flip top cooler across from grill - sliced tomatoes (46F - Cold Holding); sliced tomatoes (48F - Cold Holding); hot dogs (46F - Cold Holding); raw burger (44-46F - Cold Holding). As per operator items not portioned or prepared today. As per operator items held out of temperature over night. See stop sale. - From follow-up inspection 2025-06-23: Observed at cooling drawer under grill - raw burger patties (56F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature overnight. See stop sale. Admin Complaint