MYUNG GA TOFU & BBQ

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled clean plate without washing hands. Operator to explained to employee proper hand washing technique. Employee washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a container of tofu. Operator stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125-130F - Hot Holding) per operator held out of temperature approximately 2 hours. Employee voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Dead roaches on premises. Observed two dead roaches on the floor in storage room. Employee removed and cleaned and sanitized. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed operators personal food not properly identified stored in freezer chest and not segregated from food to be served to the public.

Basic - Food stored on floor. Observed plastic bus pan of onions stored in contact with the floor in preparation area.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornstarch the scoop handle in contact with cornstarch.

Basic - Working containers of food (cornstarch) removed from original container not identified by common name.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer in kitchen - raw pork (not commercially packaged) stored directly above Ready to eat mussels - operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Gil top cooler in kitchen - raw octopus (49F - Cold Holding); calamari (48F - Cold Holding)as per employee items not portioned or prepared today, item held out of temperature for approximately 1 hour. Operator provided ice bags for each item. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table - spicy pork (116F - Hot Holding) as per employee item held out of temperature for approximately 2 hours. Employee raised temperature. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at outback next to exit door.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottled filled with degreaser without label. Employee provided proper label. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in freezer next to cook line - Raw chicken (not commercially packaged) over raw beef (not commercially packaged) operator stored correctly. Additionally Raw shrimp (not commercially packaged) over RTE noodles

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - kimchi (51F - Cold Holding) as per employee item held out of temperature for over 4 hours. Item not portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler in kitchen - kimchi (51F - Cold Holding) as per employee item held out of temperature for over 4 hours. Item not portioned today. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink out side.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in handwashing sink at front. Operator removed and stored correctly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear of establishment. Observed at handwashing sink at front. Operator provided items. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Sack of onions stored directly on floor by ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at handwashing sink at rear. Knife stored between sink and wall. Operator stored correctly. Corrected On-Site