May 27, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler a container of extra tzatziki (50F - Cold Holding) stored on top of another container of tzatziki. Per operator held out of temperature less than 1 hour. Operator placed in lower portion of flip top. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in sugar and dry lentils, couscous containers a bowl or other container with no handle used to dispense. Operator removed Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet on left wrist while preparing food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tong handle in contact with chicken in reach in cooler. Operator removed.