Jul 7, 2021
Routine - Food
Inspection Completed - No Further Action
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee mug on cutting board. Employee removed and sent cutting board to be cleaned
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and flip top cooler. Employee removed and sent to be cleaned Corrective Action Taken
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator changed intensive a d water and placed in deeper pan in steam table to reach temperature Corrected On-Site