LA SALCHIPAPERIA DC

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk In Cooler: Hotdogs; (52F - Cold Holding)Chorizo; (56F - Cold Holding)Hamburgers ; (54F - Cold Holding); Chicken (52F - Cold Holding); Ham (52F - Cold Holding); Shredded Cheese (52F); Sweet sauce (52F - Cold Holding); Mustard (53F - Cold Holding); Cooked shredded beef (53F - Cold Holding); cooked shredded Chicken (53F - Cold Holding); Shredded Cheese (52F - Cold Holding); Diced Han (52F - Cold Holding) Reach In Cooler: Shredded chicken;; (45F - Cold Holding)Shredded beef; (45F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk In Cooler: Hotdogs; (52F - Cold Holding)Chorizo; (56F - Cold Holding)Hamburgers ; (54F - Cold Holding); Chicken (52F - Cold Holding); Ham (52F - Cold Holding); Shredded Cheese (52F); Sweet sauce (52F - Cold Holding); Mustard (53F - Cold Holding); Cooked shredded beef (53F - Cold Holding); cooked shredded Chicken (53F - Cold Holding); Shredded Cheese (52F - Cold Holding); Diced Han (52F - Cold Holding) Reach In Cooler: Shredded chicken;; (45F - Cold Holding)Shredded beef; (45F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bacon; (106F - Hot Holding)Cooked pineapple ; (130F - Hot Holding)Barbeque ribs. Cook reheat items to 165F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store Plastic containers. Employee removed containers. Corrected On-Site

Intermediate - Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium chloride test kit provided.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at front counter Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container a reddish liquid identified as degreaser located under 3 compartment sink. Employee labeled spray bottle Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 3/4 bottle of drinking water on prep table next to 3 Compartment sink. Employee removed item and placed on bottom shelf Corrected On-Site Warning

Basic - Employee personal items stored in a food preparation area. Employee cell phone on prep table next to 3 compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front counter Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains pink liquid identified as degreaser located next to 3 Compartment sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of drinking water with straw on prep table Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Food stored on floor. Rice in Dry Storage Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored in same container with raw beef Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloved hands in 3 Compartment sink, then went back to prepare foods without changing gloves then went back to preparing food without putting on gloves on. Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 Compartment sink then went back to prepare food without putting gloves on Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification.Manager is Fabian Sierra Repeat Violation Warning - From follow-up inspection 2023-10-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-03: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken wings stored in same container with raw beef Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed gloved hands in 3 Compartment sink, then went back to prepare foods without changing gloves then went back to preparing food without putting on gloves on. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 Compartment sink then went back to prepare food without putting gloves on Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.Manager is Fabian Sierra Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Operator does not permit customers to use bathroom. Bathroom access is denied to Customers as toilets are in disrepair and not working Warning

Basic - Plumbing system in disrepair. Customer bathrooms are closed due to plumbing issues. Manager explained that they go across the street to Use La Granja's bathroom. Bathrooms are not flushing. Warning

Basic - Standing water or very slow draining water in three-compartment sink Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over pork ribs in walk-in cooler. Operator placed eggs on lower shelf. Corrected On-Site

High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Observed raw shell eggs79F being stored at room temperature on shelf below griddle. Per operator less than two hours. Operator moved eggs to cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (59-66F - Cold Holding) sitting on prep table at room temperature per operator less than two hours. Operator moved to cooler for quick chill. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen with towels and spray bottle on the sides of the sink. Operator removed Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in kitchen

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink in kitchen.

Intermediate - Spray bottle containing degreaser substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in kitchen.

Basic - Cardboard used on floor opposite storage room as anti-slip measure not replaced every day or when heavily soiled, whichever comes first

Basic - Food stored on floor. Observed plastic containers of frying oil on floor in storage area Observed boxes of potatoes and plantains on floor in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over whole tomatoes in walk-in cooler. Operator placed eggs on lower shelf. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 50F on shelf under flat top grill. Per operator less than 4 hours. Operator placed in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding); shredded chicken (55F - Cold Holding); beef (52F - Cold Holding) ; sliced cheese (52F - Cold Holding); cooked corn (52F - Cold Holding); plantains (52F - Cold Holding); ; cooked pork (53F - Cold Holding) per operator held in cooler since 12:00 . Operator placed items in walk-in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottle and cup and rubber glove in hand washing sink in kitchen. Operator removed items. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No soap provided at handwash sink. Operator refilled. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink in kitchen with water turned off. Operator turned on water. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles Observed Sir Lawrence 2 door reach in has a Buildup of food debris/soil residue on equipment door handles Warning

Basic - Food stored on floor. Boxes of potatoes,plantains and a case of plastic water bottles on floor in walk-in cooler Warning

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Observed hand washing sink in the kitchen with the drain pipe disconnected from the sink drain. Warning