PIZZA HUT #2052

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white/green mold-like substance around dispenser nozzles on soda machine near drive-thru window.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside of mop bucket. Manager hung mop up. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups without proper drying first

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up in interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6-seconds.

High Priority - Employee washed hands with no soap.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees, front line.