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Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Single-service articles improperly stored. Observed single service items food containers stored on floor. Manager moved box to proper storage place. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed thawing chicken not under running water. Informed manager of proper thawing method. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak. Printed a copy for operator. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook placed a restraint on their head. Corrected On-Site

Basic - Food stored on floor. Cooking oil on the kitchen floor. Manager removed items off the floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid.

Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled on the front line. Manager placed a label on the sugar. Corrected On-Site