PI LOCAL

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips. Operator able to provide later during inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Pizza Station. Operator placed the wet wiping cloth back in sanitizer solution. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area flour container. Operator removed the handle from touching. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator cleaned the food debris. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items on shelf less than 6 inches off the floor at Walk in Cooler. Operator relocated to a different shelf of a minimum of 6 inches or higher. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cup in hand washing sink beside 3 compartment sink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach-in cooler gasket torn beside pizza maker.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at prep station. Educated to compliance. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking at ware washing area handwash sink. Operator removed the garbage can. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at prep area.