M'XUMA TACOS MEXICAN GRILL

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed whole onions at Walk in Cooler. Operator relocated the whole onions to a different shelf at Walk in Cooler. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on top exterior of dish machine. Operator cleaned the exterior of dish machine. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the door handles at Walk in Cooler. Operator cleaned the handles. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris on the interior bottom of Reach in Cooler. Operator removed the food debris by cleaning and sanitizing the bottom interior of Reach in Cooler. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at dish shelf. Operator inverted the utensils. Corrected On-Site

Basic - Stored food not covered. Observed salsa not covered on shelf at Walk in Cooler. Operator covered the food item. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of cutting board at Make Table. Operator placed the wet wiping cloth back in the sanitizer container. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over canned/bottled drinks. Observed Raw beef over water bottles at Walk in Cooler. Operator removed the water bottles to a different location. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed unable to dispense soap at kitchen/ware washing area handwash sink. Operator replaced the batteries. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice at bar. Operator removed the handle from touching the ice. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator switched the food items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet cups stacked with no airflow at soda fountain machine. Operator separated to allow air flow on the wet cups. Corrected On-Site

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with lids. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed wet wiping cloth inside sanitizer container. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at kitchen handwash sink. Operator repaired the soap dispenser. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind Walk in Cooler handles. Operator cleaned the handles. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris at Reach in Cooler. Operator cleaned the interior of Reach in Cooler. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Observed ac drain at wait station handwash sink.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl at rice container. Operator removed the bowl. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef in standing water at 3 compartment sink. Operator ran cold running water. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs at oven handle. Operator removed the tongs off the handle to a proper and safe location. Corrected On-Site Repeat Violation

Basic - Wiping cloth multipurpose solution stored on the floor. Observed at wait station. Operator replaced with a new container and placed on shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at bar. Operator date marked the food item. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle water partially consumed at Reach in Freezer. Operator segregated the food item. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Food stored in ice used for drinks. Observed multiple containers of lemon wedges at bar ice bin. Operator removed the food item and discarded the ice. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at bar handwash sink.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - In-use tongs stored on equipment door handle between uses. Observed at Flat Grill handles. Operator removed the tongs. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both Men's and Women's restroom.