PIONEERS PIZZA

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron and then engaging in touching clean utensils. Educated the employee to compliance by washing hands. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at prep area handwash sink. Educated the operator of only use for handwashing.

Intermediate - No soap provided at handwash sink. Observed no soap at bar handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at prep area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at frontline of kitchen at Pizza Oven. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at various locations throughout the kitchen. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed multiple employees at cookline. Education the employees to compliance by washing hands. Corrected On-Site Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked bacon at Reach in Drawers. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw ground beef at Reach in Drawers. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair. Observed multiple tiles missing at cookline. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at cookline. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves rusted at Walk in Cooler.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty container. Operator replaced the container and primed the sanitizer to 100ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on handles at various cold holding units. Operator cleaned the handles. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at kitchen. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between 2 cold holding units at kitchen. Operator removed the knife to wash, rinse, and sanitize. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in office. Warning - From follow-up inspection 2024-03-29: Observed ceiling tile shows damage or is in disrepair in office. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in employee restroom. Warning - From follow-up inspection 2024-03-29: Observed waste receptacle not covered at women's restroom. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-03-29: Observed missing tiles and/or in disrepair at kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink near pizza maker. Warning - From follow-up inspection 2024-03-29: Observed no handwash sign at cookline handwash sink. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust cook line area. Warning - From follow-up inspection 2024-03-29: Observed wall soiled with accumulated grease, food debris, and/or dust at cook line area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed multiple ice machines at liquor room. Warning - From follow-up inspection 2024-03-05: Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-03-05: Observed garbage on the ground and/or pad around dumpster. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-03-05: Observed dumpster lid open. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at prep area. Warning - From follow-up inspection 2024-03-05: Observed unsealed concrete floor at prep area. Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observation employee at cookline. Educated the employee.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed carton heavy whip cream at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned the blade. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observe at cookline handwash sink next to Pizza Oven. Operator placed soap at handwash sink. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf. Educated the employees and operator.

Basic - Equipment in poor repair. Observed ice machine at ware washing area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observe at cookline by pizza oven.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw sausage at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices not time marked at front counter. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at interior bar. Operator cleaned and sanitized the the nozzle. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the operator.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasta at Reach in Cooler next to the entrance to the kitchen. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at exterior bar. Operator date marked the food item. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed at can opener blade. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restroom. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza preparation area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage at prep table. Operator removed the beverage container. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked at cookline.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over pork at Walk in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at cookline. Operator placed soap at handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at prep area. Operator placed hair restraint over her/his head. Corrected On-Site

Basic - Employee with soiled clothing. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cookline near Pizza Oven. Repeat Violation

High Priority - Food stored in ice used for drinks. Observed multiple beverage containers at ice bin. Operator removed the beverages and discarded the ice. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over butter. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices at front counter. Operator time marked the food items as the establishment has Time as a Public Health Control Written Procedure. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris at can opener blade.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed large container with no handle at ice machine.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at interior bar ice bin. Operator removed the handle from touching the food item.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at both Men's and Women's restroom next to entrance of exterior bar as well as interior bar handwash sink. Repeat Violation

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at interior bar counter. Operator removed the unwrapped straws. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed partial at cookline.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip. Repeat Violation

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restrooms at entrance of exterior bar.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at Men's and women's restroom. Repeat Violation