MCDONALD'S # 3160

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Hole in or other damage to wall. Observed multiple missing tiles at ware washing area wall across 3 compartment sink.

Basic - Old labels stuck to food containers after cleaning. Observed clean container with old labels at dish shelf. Operator removed the old labels. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters expose to air contaminants at drive thru coffee area. Operator placed coffee filters inside the container. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed crushed ice with dairy food item dumped at frontline handwash sink. Educated the operator of handwash sink being strictly for handwashing.

Basic - Ceiling tiles have gaps above soda fountain boxes at dry storage area.

Basic - Plumbing system in disrepair. Observed water leak from the hot and cold handle at kitchen handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed incomplete documents due to no signature of permit holder. Operator completed the document by signing it. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder at frontline ice bin next to drive thru. Operator cleaned and sanitized the holder. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris buildup at Reach in Freezer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer over 200ppm at kitchen next to office entrance. Operator corrected to 100ppm by adding more water. Corrected On-Site

Intermediate - Water pressure lacking at fixtures that require the use of water. Observed water pressure on hot side of handwash sink at frontline.

Basic - Single-service articles improperly stored. Observed coffee filters open to air contaminants by front counter next to coffee machine. Operator placed in container with a lid. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed in the correct location. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during the inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at frontline handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Single-service articles improperly stored. Observed open coffee filters exposed to contaminants at frontline. Operator placed inside the container to protect from contaminants. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs above Reach in Drawers next to egg cooker. Operator time marked the food item. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at prep area. Employee placed hair restraint over his beard. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed large container inside the basin of handwash sink at wait station. Operator removed the container. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple ice cubes at wait station handwash sink. Educated the operator.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed napkins at the ware washing area handwash sink. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at wait station handwash sink. Operator placed napkins at the wait station handwash sink. Corrected On-Site

Intermediate - Water pressure lacking at fixture that require the use of water. Observed at wait station handwash sink.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at 73°F at wait station handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Observed multiple employees at cookline. Educated the operator and the multiple employees placed hair restraint on their heads. Corrected On-Site Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 0ppm on test strip in all wiping cloth buckets in kitchen due to no chlorine sanitizer available in the establishment. Operator replaced all wiping cloth buckets with quaternary sanitizer which measured 300ppm on test strip. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind pasteurized eggs at Reach in Drawers. Operator switched the food items to the proper location. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on bottom interior of equipment. Operator cleaned and sanitized the equipment. Corrected On-Site