ALLEGIANT STADIUM-SPORTS-TABLE-TAP

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside top of microwave soiled with food debris. Observed steward cleaning microwave. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on bottles for bar. Observed steward removing labels and washing bottles Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at bar, reach in cooler gasket with black mold like substance on it. Observed operator cleaning gaskets properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed two mops stored mop heads down in mop buckets. Observed operator remove mops from buckets and store correctly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed tortillas in cambro without identifying label on cambro. Observed operator labeling. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed metal portion cup in coleslaw, being used to portion, without handle. Observed operator remove portion cup and put into dish area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave across from walk in cooler with some food debris on inside top. Observed operator wash, rinse (with clean towel) and sanitized inside of microwave. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed four pairs of tongs on drying rack, put away clean, with food residue on them. Observed operator removing tongs and putting into dish for cleaning. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed hotel pans not inverted on dry storage shelf

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coffee cup, with lid and liquid inside stored next to Sugar container on dry storage rack

Basic - Stored food not covered. Observed pretzel buns stored on line, on top shelf not covered or protected

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, not hung up to properly dry