SOUTH PORT SQUARE GABLES EAST

High Priority - Dented/rusted cans present. See stop sale. Observed dented pineapple can 6 lbs. at dry storage area. Operator removed the can to return to vendor.

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray of glasses blocking the ware washing area handwash sink. Operator removed the item from blocking the handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup on the interior of ice machine at kitchen prep area. Operator cleaned and sanitized the ice machine. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on walk in cooler fan covers.

High Priority - Toxic substance/chemical improperly stored. Observed butane fuel cartridge at shelf next to seasonings. Operator removed the toxic item to another location away from food. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Equipment in poor repair. Observed make table inoperable. Repeat Violation

Basic - Food stored on floor. Observed a box of chips on the floor at dry storage area. Operator removed the food item off the floor unto a shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour in container at prep area. Operator removed the handle from touching the food items. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expiration Date: 08/17/2025. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling raw pork and then touching clean utensils without washing hand. Educated employee and operator to wash hands when changing tasks from handling raw food to clean utensils due to potential cross contamination.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed 2 open gallons of milk not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the document to the operator. Corrected On-Site

Basic - Ceiling tile missing. Observed open gap with no ceiling tiles at ware washing area.

Basic - Equipment in poor repair. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm due to empty container of sanitizer. Operator replaced with a new chlorine sanitizer container to correct to 100ppm. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork at Walk in Cooler. Operator relocated the raw chicken to the bottom shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marking on milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator able to provide by the end of inspection. Michael Hodges, 04/03/2024. Corrected On-Site

Basic - Equipment in poor repair. Observed inoperable Make Table.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over red beets at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the form which was printed and posted during inspection. Corrected On-Site

Insurance inspector boiler report not posted in boiler room. For reporting purposes only.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.