May 20, 2026
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 19, 2026
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52F - Cold Holding); cooked beef brisket (48F - Cold Holding); raw ground beef (46F - Cold Holding) in reach in cooler #4. The operator provided a temperature log showing temperatures less than 40F taken at 12:00. The operator moved the above foods to the walk in cooler. Corrective Action Taken Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit #4. The operator provided a thermometer for the unit. Corrected On-Site