May 19, 2026
Routine - Food
Inspection Completed - No Further Action
22-49-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed a high temperature dishmachine at 153.5F. The operator shut the machine down and will use second machine. Corrective Action Taken
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as a scoop for popcorn kernels in dry storage. The operator removed the plastic cup from the popcorn. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings stored hanging from a rack with clean equipment. The operator properly stored the personal belongings. Corrected On-Site