LEMON BAY GOLF CLUB

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Observed an employee prepare a BLT sandwich using bare hand contact without being heated to 145F. The employee was educated on bare hand contact procedures. The operator discarded the sandwich. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw tuna. Observed an employee prepare a BLT sandwich using bare hand contact without being heated to 145F. The employee was educated on bare hand contact procedures. The operator discarded the sandwich. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice inside of the hand sink behind the bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the bar. The operator provided paper towels for the hand sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap near the server station. The operator provided soap for the hand sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw tuna. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on food preparation surfaces on the cook line and the server station. The employee personal belongings were properly stored. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the sanitizer solution bucket on the cook line at 0ppm. The operator refilled with a quaternary solution to 200ppm. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk in cooler without date marking on when it was opened. Observed chef dating milk. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers (on line) soiled. Observed chefs cleaning gaskets completely. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with food stains on them, on both make tables. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed under handles on reach in coolers, some food debris on back side of handles.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave oven for popcorn, soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers on line, soiled gaskets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some black mold like substance on cutting boards in kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed behind handles on reach in coolers some food debris build up.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cambros on dry shelf, put away not inverted upside down. Observed operator invert to up side down position. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with grooves throughout

Basic - Food stored on floor. Observed in walk in freezer, cases of food on floor. Observed operator removing cases and storing properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in stand up cooler (across from coffee station) with debris on gasket.

High Priority - Container of medicine improperly stored. Observed prescription medication on prep/soup station table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on inside of door handles, food debris build up

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with multiple grooves in them Repeat Violation

Basic - Food stored on floor. Observed a sack of red skin potatoes on the floor in walk in to the left as you walk in. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or build up. Observed can opener in holder with food like substance on it. Observed Chef removing and running it through dish machine. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed the following on cook line closest to three compartment sink-Music speaker system, cell phone. Repeat Violation

Basic - Food stored on floor. Observed Onions 2 bags in WIC, In WIF-1 Box of Pizza crusts, 2 Ice bags with Ice in them, and misc individual items under rack on floor(s) Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses or put away soiled. Observed Ice bucket fall on floor, employee pick it up and hung it back up. Educated operator/staff on proper cleaning and sanitizing of the ice bucket when it falls to the floor. Observed employee put on dish rack, and run it through dishwasher. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over creamers at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observe at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed poultry at Reach in Drawers. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverage on shelf above Make Table. Operator removed to a proper and safe location to a bottom shelf. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline/prep area. Educated the employee.

High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed copper mule cups with no lining inside cup to protect from copper exposure. Spoke with operator, and went over tech speaking bulletin with operator. Operator voluntarily discarded mugs during inspection. Is ordering new replacements. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sainted at 200 ppm. Operator adjusted strength by adding water. Now reads 50 ppm.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no information provided to operator.E mailed information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no information provided to operator.E mailed information to operator.

Intermediate - Packaged food not labeled as specified by law. Observed a seed like food in a plastic container, with lid, but no label as to what it is. Spoke with operator. Operator labeled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed at hand washing sink by walk in cooler a pink like substance in a spray bottle with out label.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter attached to ice machine dated 11/17/2021. Operator stated will order new filter. Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi-mahi in oxygen packaging thawing in a cambro in walk-in cooler in original un altered package. Educated operator and Chefs on proper handling procedures and cut open packages during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed the following on cook line closest to three compartment sink. Music speaker system, cell phone.

Basic - Food not stored at least 6 inches off of the floor. Food stored on floor. Observed in walk in cooler, left hand side middle rack, on floor, a box of raw ground beef under shelf on floor.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink, green tea in reach in cooler in between expo lines.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm on test strip. Corrected to 100ppm by replacing the empty container of sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of cut melons at Walk in Cooler.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Food stored on floor. Observed multiple food items at Walk in Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Manager relocated chicken. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical on shelf at cooks station. Manager relocated to chemical storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled manager removed and washed. Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Observed knife stored between equipment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage containers in food prep areas. Employee relocated container. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on waitress work counter. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach-in cooler across from cook line. Repeat Violation

Basic - Food stored on floor. Observed bags of onions stored on floor in walk-in cooler Corrected On-Site

Basic - Single-service articles improperly stored. Observed coffee filters not stored in closed containers.