SUBWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed (47F - Cold Holding); cooked philly meat (48F - Cold Holding) on the front sandwich make line. The operator stated the above potentially hazardous foods had been restocked within the hour. The operator removed the top layer of portions and placed in a separate cold holding unit. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry near the entrance to the kitchen. The operator properly stored the wet mop. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution for the sanitizer near the hand sink on behind the front counter. At 0ppm. The operator replaced the sanitizer with a quaternary solution of 200ppm. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by cardboard boxes.

Rear exit door locked. For reporting purposes only.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in cooler on line, gaskets soiled with some food debris. Observed operator cleaning gasket. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket stored mop head down. Observed operator putting chips hanging mop properly. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answering phone and then putting on gloves with out hand washing.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed male employee taking a drink where prep table is across from three compartment sink and returning to work with out washing hands.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink right next to triple sink with a large black bowl in it. Operator removed black bowl to drying board. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed chocolate milk and ice water on prep table where slicer is. Observed female employee removing the drinks right away. Corrected On-Site

Basic - Employee eating while preparing food. Observed male employee chewing gum and preparing food. Had employee spit gum out and explained why. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee with no hair restraint on.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on this and emailed information. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on this and emailed information. Corrective Action Taken