COUNTRY HOUND CAFE

High Priority - Dented/rusted cans present. See stop sale. Observed dent can of green beans at can rack by dishwasher area. Observed operator removed can. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed operator renewed license during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on rack by dishwasher area over containers of mayonnaise. Observed operator move bottles. Corrected On-Site

High Priority - Whole meat roasts not reaching proper time/temperature cooking requirements. Observed prime rib on counter at cooks line 57F, operator stated he had removed roast from oven 10 minutes prior. Observed operator return roast to oven to continue cooking to proper temperature for food safety. Email operator roast cooking chart. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate - Spray bottle containing toxic substance not labeled at dishwasher area not labeled. Observed operator lab bottle. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cases food stored on floor in Walk-in cooler. Repeat 9-15-23 Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage containers on rack by dishwasher over food and dishwasher.

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat 9-15-22 Repeat Violation

Basic - Floor soiled/has accumulation of debris around ice machine. Repeat 9-15-22. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Repeat 9-15-22 Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters at wait station not cover or inverted. Observed employee cover filters. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar bins not labeled.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting pans at shelf by dishwasher.

Basic - Floor soiled/has accumulation of debris. Observed food debris and soil build on floor around oven, ice machine and Walk-in cooler outside trailer.

Basic - Food stored on floor. Observed cases of produce, chicken, and eggs on stored on floor in Walk-in cooler outside trailer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above slice soiled grease buildup.

Basic - Old food stuck to clean plastic containers at shelf by dishwasher.

Basic - Old labels stuck to food containers after cleaning on shelf by dishwasher.

Basic - Water draining onto floor surface. Observed ice machine draining water on to floor.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cooks line soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at hood of cooks line with buildup of grease.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on counter at cooks line and on shelf above 3 compartment sink. Observed employee remove beverage from areas. Corrected On-Site

Basic - Food stored case of chicken and beef on floor in Walk-in cooler trailer.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer load dish washer and then handle clean dishes.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45°F(Cold Holding) in the reach in cooler in front of the severs window. Operator placed inside the reach in cooler next to the severs window. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed steel wool and bucket inside the hand washing sink next to the three compartment sink. Operator removed the items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris at the walk in cooler on wheels at the rear entrance.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs from the oven handle. Corrected On-Site Repeat Violation