FAULL INN (THE)

High Priority - Dented/rusted cans present. See stop sale. Observed on dry storage shelf the following dented cans: Cut Green Beans #10, West Creek,1 ; Sliced Ripe Olives #10, Roma,2. Observed operator remove cans and segregate for return. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer put away clean, with food build up on blade.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on fryers, handles and outside of equipment with grease coating on equipment. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Observed cambro lid broken/cracked. Observed operator throwing away lid. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Microwave with dried on food splatter on inside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on reach in coolers, gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed a cambro lid with an old label on it. Observed operator removing label. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum foil containers in storage room stored face up. Observed operator inverting to face down. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed on back side of reach in door handles in kitchen, food debris on handles. Repeat Violation Warning - From follow-up inspection 2025-02-24: Observed on reaching coolers in kitchen, door handles with some food debris on backside of handles during callback inspection. Time extended.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved and stained cutting boards in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-24: Observed cutting boards with some food stains and some groove marks on them during callback inspection. Time extended.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in reach in cooler under hot well station, in kitchen with torn gasket. Warning - From follow-up inspection 2025-02-24: Observed torn gaskets during call back inspection gaskets on order. Time extended.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit doors, gaps in doors. Warning - From follow-up inspection 2025-02-24: Observed at exit doors, small gaps in doors during callback inspection. Time extended.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled Repeat Violation Warning - From follow-up inspection 2025-02-24: Observed gaskets in kitchen with some food debris on them during callback inspection. Time extended.

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed screen door in back of establishment, not self closing and wide open. Observed operator closing screen door. Warning - From follow-up inspection 2025-02-24: Observed screen door on self closing during callback inspection. Time extended.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch pants, then proceed to pull items out of pizza oven. Observed operator coaching and employee washed hands and changed gloves. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with food stains on them. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris underneath handles of reach in coolers

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with multiple groove marks. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife/ food mover stored in between make station and reach in freezer. Observed operator removing food mover to dish. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout establishment with black mold like substance on gaskets. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf in storage room not inverted. Observed operator corrected on site.

High Priority - Dented/rusted cans present. See stop sale. Observed 2-#10 cans of Green Olives Roma, 1-#10 Can of Black Olives Roma and 1-#10 can refried beans Rosarits. Observed operator voluntarily discarding items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed at both soda despising stations, black mold like substance behind spouts Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards in kitchen Repeat Violation

Basic - Equipment in poor repair. Observed gaskets with food and mold like substance buildup in reach in coolers in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on Pepsi dispenser in bar area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed scored cutting board in kitchen in use. Repeat Violation

Basic - Food stored on floor. Observed bag of yellow onions on floor in dry storage. Observed operator removing and placing on shelf. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed multiple small buckets with par cooked chicken wings in them with out covered protection in walk in cooler. Observed employee wrapping wings. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in dry storage area and bar area un sealed concrete flooring. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on counter next to phone above "junk" cabinet. Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed cup at kitchen handwash sink. Operator removed the cup. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple flour and sugar container at dry storage area. Repeat Violation

Basic - Single-service articles improperly stored. Observed single-service containers at dry storage area. Operator removed the containers off the floor. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dry storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Spoke with operator on proper procedures. E mailed proper information to operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Spoke with operator on proper procedures. E mailed proper information to operator.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler at server station. Spoke with operator on proper procedures.

Basic - Single-service articles improperly stored. Observed cardboard pizza boxes stored on top of slim Jim trash receptacle. Spoke with a cook on this. Observed cook correcting. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter across from soda dispenser not stored in sanitizer.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of flour. Repeat violation from 15Mar2021.