PINGS KITCHEN

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not tight fitting. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled at cookline. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over sauce at Make Table. Operator removed the sauce from underneath raw shrimp. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to compliance by washing their hands at ware washing area handwash sink. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar containers not labeled at cookline. Operator labeled the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over oyster sauce at Make Table. Operator removed the oyster sauce to a different location. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed incomplete written plan of time as a public health control. Emailed the additional pages of the written procedure.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken and egg rolls not date marked. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at kitchen. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken over raw pork at Walk in Freezer. Operator placed raw chicken to the bottom of tray rack. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed egg rolls at Walk in Cooler removed from Walk in Freezer not date marked. Operator date marked the food item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked egg rolls not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom not tight fitting.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron. Educated the employee to compliance by washing hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over flour at Walk in Cooler. Operator removed the raw beef on top of the flour and placed in a safe and proper location. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Uncovered food stored near sink exposed to splash. Observed rice underneath handwash sink exposed to splash. Operator removed the food item to a proper and safe location. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over ready to eat sauce at Make Table. Operator removed the sauce from underneath inside the Make Table. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over sauce at Walk in Cooler. Operator removed the raw pork over sauce. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Walk in Freezer. Operator switched the food items. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two oyster sauce cans at 4.4lbs each. One Bamboo Shoots can 5 lbs. one number 10 can of Hoisen sauce dented on rim and seam. Operator voluntarily discarded items during inspection. Corrective Action Taken

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed House hold chemical brand name Ortho multi use insecticide by back door. Operator removed chemical from kitchen. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed drink on prep table in kitchen. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel hanging off speed rack on cook line not in any solution.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator in the process of completing the documents. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shrimp over ready to eat oyster sauce at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple food items at tray rack by cookline. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing tong at cookline handwash sink. Educated the operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs over cooked pork. Operator removed the raw liquid eggs to a safe location. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls 65F and chicken 73F. Operator has time marks placed on the food items but no written procedure for time as a Public Health Control. Emailed operator the form. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has decided to use Time as a Public Health Control and emailed the written procedure. Repeat Violation

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Open dumpster lid.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw shell eggs over water chestnuts. Operator removed the ready to eat food item underneath the raw shell eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg rolls 49°F and chicken 48°F. Operator placed back in Reach in Cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg rolls 49°F and chicken 48°F. Operator placed back in Reach in Cooler. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed egg rolls 49°F and chicken 48°F. Operator decided to keep in Reach in Cooler.

Basic - Food stored on floor. Observed a container of vegetable oil on the floor at cookline. Operator removed the food item off the floor. Corrected On-Site Repeat Violation