K'S PIZZERIA & RESTAURANT

Basic - Buildup of food debris/soil residue on equipment door handles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stacked with no airflow at dish shelf. Operator removed the containers from stacking to allow airflow. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide by the end of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Observed sauce container at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at soda fountain machine. Operator placed unstacked to allow proper air drying. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Pizza Station. Operator placed it in the sanitizer container. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed under shelf at Walk in Cooler. Operator cleaned the floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed at Pizza Station.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys shelf above microwave oven. Operator removed the personal items. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple containers at shelf. Operator inverted the containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw bacon. Operator switched the food items. Corrected On-Site