DEEP CREEK GOLF CLUB

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris at slicer blade guard. Operator cleaned and sanitized the blade guard. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed egg sandwiches on stove. Emailed operator the written procedure.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of foodhandler training certificate. Operator able to provide the original during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water due to hot side handle in disrepair. Observed cold side water 76F.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in the men's and women's bathroom.

Basic - Plumbing system in disrepair. Observed hot side faucet handle in disrepair.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open half gallon of milk dated 08/03/25. Operator discarded the milk. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open half gallon of milk not date marked. The manufacturer date of 08/03/25. Operator discarded the food item due to being expired. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Operator arrived by the end of inspection to provided food manager certification. Daniel Schott, 11/20/2023. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind hotdogs at Reach in Cooler. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun with residue buildup at bar.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form during inspection which was completed by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed the form to the operator which was posted during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Educated the operator.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored on floor. Observed a case of bottle water on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Basic - Utensils not stored inverted or in a protected manner. Observed multiple spoons not inverted at shelf next to 3 compartment sink. Operator inverted the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef behind hotdogs at Reach in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator completed the certification during inspection. Corrected On-Site

Basic - Utensils not stored inverted or in a protected manner. Observed multiple utensils in container next to entrance door to the kitchen. Educated the operator. Operator placed the utensils in inverted position. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to operator. Operator completed the documents during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in various locations at kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee at prep table. Educated the employee. Employee removed the cup off the prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone at prep table. Employee removed the cell phone. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Food stored on floor. Observed a box of fish at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site