WHITE ELEPHANT PUB

High Priority - Container of medicine improperly stored. Observed employee over the counter medication on shelf at prep table at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed the following items in reach-in cooler and walk-in cooler more then 7 day old. 5lbs cooked shrimp 10-12-25, 8lbs cooked brisket 10-10-25, 3lb cooked pork 10-15-25, 25lbs cooked ribs 10-10-25. Operator voluntarily disposed of all above items. Corrected On-Site

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink by dishwasher area has been removed from wall and is sitting on floor.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at end of cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils at cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phones and keys on shelf above food preparation table at cooks line. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Food stored on floor in walk-in freezer. Observed walk-in freezer has only one shelving unit and remaining items are stacked on floor.

Basic - Hole in or other damage to wall. Observed dishwasher machine walls by walk-in coolers and wait staff storage area are in disrepair and unfinished exposed.

Basic - In-use tongs stored on equipment door handle between uses. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Utensils stored upright with the food-contact surface up at soup station. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink at end of cooks line has been removed during renovations due to hurricane damage.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwasher area. Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed people walking dog through enclosed area of restaurant bar area. Warning

Basic - Food stored on floor. Observed case of fry oil on floor is kitchen and case of produce on floor in walk-in cooler.

Basic - Hole in or other damage to wall. Observed hand wash several walls in kitchen and storage area that have holes and damage that is still under renovation from hurricane damage.

Basic - No handwashing sign provided at a hand sink used by food employees at dishwasher area. Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system improperly installed or repaired. Observed drain under 3 compartment sink has been reinstalled during renovations due from hurricane and is positioned to high to drain properly.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. All paperwork was destroyed during hurricane. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Certification paperwork was destroyed during hurricane. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certifications were destroyed during hurricane. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All paperwork was destroyed during hurricane. Warning

Basic - Building components, attachments or fixtures in poor repair in kitchen due to storm damage. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen due to storm damage. Warning

Basic - Cove molding at floor/wall juncture broken/missing throughout kitchen and bar areas due to hurricane damage Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Light shield damaged/in disrepair. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Utility lines are unnecessarily exposed walls have had dry wall throughout kitchen removed for repairs due to storm damage. Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed operator fix hose. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce in crock pot at end of cooks line at 133F that had been reheating for 3 hours. Observed the following items in reach-in cooler at cooks line. Beef (48F - Cold Holding); rice (52F - Cold Holding); shrimp (51F - Cold Holding); sliced turkey (48F - Cold Holding). Operator stated items had been in cooler for 2 days. Observed operator voluntarily dispose of all items Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items in reach-in cooler at cooks line. Sliced steak (48F - Cold Holding); rice (52F - Cold Holding); shrimp (51F - Cold Holding); sliced turkey (48F - Cold Holding). Operator stated items had been in cooler for 2 days. Observed operator voluntarily dispose of all items Warning

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Observed marinara sauce in crock pot at end of cooks line at 133F that had been reheating for 3 hours. Warning

High Priority - Toxic substance/chemical improperly stored. Observed WD40 and stainless steel cleaner on shelf above olive oil in dry storage room. Observed operator move chemicals to prop storage. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open cheese and hot dogs in reach-in cooler that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 3-29-23 Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Observed sliced with soiled with food debris. Warning

Intermediate - Handwash sink does not have enough water pressure to properly wash hands in mens room. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at end of cooks line used as dump sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 3-29-23 Corrective Action Taken Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink by dishwasher washer area. Observed operator replace soap. Corrected On-Site Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food in spice mix at cooks line. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fans in tall reach-in cooler with soiled. Warning

Basic - Dead roaches on premises. Observed 2 roaches in the back dry storage area adjacent to the kitchen area and 8 at floor at front bar. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on counters and prep tables through kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees belonging on rack above clean equipment at dishwasher area. Warning

Basic - Equipment in poor repair. Tall reach-in cooler has torn gasket and door hand is wrapped with duct tape. Warning

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed rust screw in ice machine. Warning

Basic - Fly swatter hanging food preparation area/food-contact equipment. Operator removed fly swatter. Corrected On-Site Warning

Basic - In-use ice scoop stored on soiled surface between uses. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Screen in door torn/in poor repair at back storage room- vermin present. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cooking utensils stored with food contact surfaces up. Observed o correct storage. Rep 3-29-23 Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects at main bar under sink. Warning - From follow-up inspection 2023-03-31: Observed 20 small flying insects under sink and garbage can at bar area. Admin Complaint - From follow-up inspection 2023-04-05: Observed 20 small flying insects still present under sink and garbage can at bar area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-31: Still missing training for some employees Time Extended - From follow-up inspection 2023-04-05: Observed Still missing training for some employees Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects at main bar under sink. Warning - From follow-up inspection 2023-03-31: Observed 20 small flying insects under sink and garbage can at bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat 11-21-22 Repeat Violation Admin Complaint - From follow-up inspection 2023-03-31: Observed mop sink still missing vacuum breaker Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-31: Still missing training for some employees Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at dishwasher 000 parts per million. Observed operator replace empty sanitizer bucket and retest sanitizer at 50 parts per million. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects at main bar under sink. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat 11-21-22 Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator employee health agreement Corrective Action Taken Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rib in tall reach-in cooler made onsite more then 24hours prior as per employee statement not date marked. Repeat 11-21-22 Repeat Violation Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils with food contact surfaces up in plastic container at counter by microwave in kitchen. Repeat 11-21a¿¿22 Repeat Violation Warning