SANDBAR TIKI AND GRILLE

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle on counter at prep area. Operator corrected above issues to meet inspection standards. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle at bar area with buildup of mold-like substance. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observe ice bucket stored under soap dispenser by hand wash sink in front line expo area. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chemical spray soda machine lines at bar area run over top of ice bin and soiled with buildup of mold-like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on counter at salad prep area. Operator corrected above issues to meet inspection standards. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs I;walk-in cooler over case of unwashed cucumbers. Operator moved cucumbers.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walls outside beef brisket portion packs at bbq station at 57F. Operator stated items had been out less than 1 hour and returned over stock portions to reach-in cooler Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in walk-in cooler not removed from packaging.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf at cooks line above food preparation area.

Basic - Insect control device installed over food preparation area in prep kitchen.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed ambient thermometer in walk-in cooler not working.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheeses and sauces in Walk-in cooler. Observed raw chicken and fish over cooked chicken wings at cooks line Observed employee move eggs and chicken wings for proper storage. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with date of last oyster used.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on ice chute of soda machine. Repeat 3-27-23 Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy buildup of dust of fan in tall reach-in cooler at wait station. Repeat 3-27-23 Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package at cooks line.

Basic - Covered waste receptacle not provided in co- gender bathroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf in prep kitchen. Repeat 3-27-23 Repeat Violation

Basic - Food storage containers cracked and broken on shelf in prep kitchen. Repeat 3-27-23 Corrected On-Site

Basic - Food stored on floor. Observed pickle buckets on floor in Walk-in cooler.

Basic - Old food stuck to clean dishware/utensils on shelf in prep kitchen. Repeat 3-27-23 Repeat Violation

Basic - Old labels stuck to food containers after cleaning on shelf in prep kitchen. Repeat 3-27-3 Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler at prep kitchen and wait station with rusted shelves.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 small flying insects at end of inside bar by garage can and ice bin. - From follow-up inspection 2023-03-28: Observed 5 small flying insects at end of inside bar by garage can and ice bin. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cooks line and prep kitchen. Repeat 11-22-22 Repeat Violation - From follow-up inspection 2023-03-28: Observed Cutting board has cut marks and is no longer cleanable at cooks line and prep kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in front of ice machine by kitchen and standing water on floor in mop closet. Observed employee clean mop closet floor. Corrected On-Site - From follow-up inspection 2023-03-28: Observed standing water on floor but ice machine with large pile of ice on floor Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floors soiled throughout kitchen prep area, cooks line, Walk-in cooler and beer cooler with buildup of food debris and soil. - From follow-up inspection 2023-03-28: Observed floors have been cleaned but still have build on them under equipment Time Extended

Basic - - From initial inspection : Basic - Old food stuck to clean pans, pots, plastic containers and strainers on shelf and handing from ceiling in prep area. - From follow-up inspection 2023-03-28: Observed several cleaned pans, lids and containers a prep area with old food still stuck to them. Observed employees remove pans to dishwasher area for cleaning. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in prep kitchen. - From follow-up inspection 2023-03-28: Observed several containers with old labels still stuck to them. Observed employees remove containers to dishwasher area for cleaning. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in mop sink at mop closet. - From follow-up inspection 2023-03-28: Observed standing water in mop closet floor. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cooks line soiled. Repeat 5-23-22. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at back of prep area with buildup of mold-like substance. Repeat 5-23-22. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above ice machine at back of prep kitchen in disrepair with insulation hanging down.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan in Walk-in cooler at prep area with buildup of dust. Repeat 5-23-22. Repeat Violation

Basic - Cutting boards at cooks line have cut marks and are no longer cleanable. Repeat 5-23-22. Repeat Violation

Basic - Food stored on floor. Observed assorted cases of food stored on floor in Walk-in freezer at prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall mounted knife holder soiled with buildup of food debris. Observed employee remove and clean knife holder. Corrected On-Site

Basic - Open dumpster lid. Repeat 5-23-22 Repeat Violation

Basic - Standing water in bottom of reach-in-coolers at outside tiki bar. Observed operator have employee cleaning out cooler. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on cooks line soiled with buildup of food debris. Observed employee clean wall. Repeat 5-23-22 Corrected On-Site Repeat Violation

High Priority - Container of medicine improperly stored. Observed oral medicinal mouth rise on shelf above prep table. Observed operator remove medication. Observed eye drops in reach-in cooler above food in reach-in cooler at wait station by cooks line. Observed operator remove medication. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked apple in reach-in cooler draw at grill. Observed employee move beef to bottom shelf and apples to to shelf. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets on counters throughout kitchen and bar areas. Observed operator move buckets to lower shelves away from food and equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout kitchen soiled. Observed mold-like substance on soda guns and drip well at in door bar area. Observed employee clean equipment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machines at back of prep kitchen and at wait staff area with buildup of mold-like substance.

Basic - Cardboard used to line food-contact shelves. Observed old soiled cardboard lining bottom shelf in prep kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in prep kitchen Walk-in cooler with buildup of dust.

Basic - Covered waste receptacle not provided in women's bathrooms.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards throughout kitchen groved and worn and no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed floor in Walk-in cooler at prep kitchen heavily soiled.

Basic - Food storage container/container lid cracked or broken. Observed multiple plastic food containers chipped and cracked on shelves in prep kitchen area.

Basic - Food stored on floor. Observed cases of chips stored on floor in dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment at bar area. Observed operator remove knife from between equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses on cooks line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed multiple lights throughout kitchen not shielded or coated.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance buildup behind nozzles of soda machine at wait station.

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. Observed case of single service containers on floor in dry storage area.

Basic - Utensils in poor condition. Observed wire cooks baskets in prep kitchen in poor repair. Observed operator dispose of baskets. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with food debris and grease.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener blade on the prep table and soda gun nozzle at the bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing used for filling pitchers at the three compartment sink.

Basic - Time/temperature control for safety food thawed in an improper manner in the three compartment sink in standing water. Operator turned on cold water to assist with power thaw. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between use at the bar and on the make line. Operator placed wet wiping cloths inside sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on the can opener blade in front of the reach in cooler.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped into the hand washing sink on the cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance inside the walk in cooler vents.

Basic - Cutting board has cut marks and is no longer cleanable at the oyster shucker.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sunglasses stored on shelf above single service items near the servers station. Operator placed the sunglasses inside the office. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - In-use knife/knives stored in cracks between pieces of equipment at the inside bar. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses at the cook line. Operator removed the tongs from the handle on the fryer. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust near the ware washing station.