BEACHCOMBER TRADING POST RESTAURANT

High Priority - Toxic substance/chemical improperly stored. Observed chemical sanitizer stored on counter near food preparation area.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties raw beef burger over fish in reach-in cooler. Operator corrected above issues to meet inspection standards. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavily grease buildup on hood vents.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed salsa and cooked onions prepared onsite more then 24 hours prior as per employee statement not date marked. Priority: Intermediate

Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service coffee cups next to hand wash sink. Priority: Basic

Basic - Observed: Food stored in a location that is exposed to splash. Observed pitcher of cold coffee used for ice coffee next to hand wash sink. Observed operator move pitcher of coffee for safe food storage. Corrected On-Site Priority: Basic

Basic - Observed: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Priority: Basic