CRACKER BARREL #225

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker splitter. Operator placed a vacuum breaker at mop sink by the end of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on fan covers at Walk in Cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at Reach in Cooler. Operator cleaned the handles. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Salad Station.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cookline in front of Deep Fryers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the cookline handwash sink. Operator removed the garbage can to allow clear access. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on container as it was stacked on another container for no air flow at dish shelf. Operator removed the container to allow air flow. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed the ice machine inoperable at the end of wait station.

Basic - Floor soiled/has accumulation of debris. Observed debris on floor at Walk in Freezer. Operator cleaned the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fans covers at Walk in Cooler. Operator removed the fan covers to clean. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents not signed by permit holder. Operator signed during inspection. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris behind reach in warmer handles. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup ice on floor at Walk in Freezer. Operator informed of replacing the door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple at Walk in Cooler.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Reach in Cooler handles.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at prep area.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers at Walk in Cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed at ware washing area.

Basic - No copy of latest inspection report available. Operator able to provide by end of inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at Walk in Cooler.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers at Walk in Cooler. Operator cleaned the fan cover. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 109°F at prep area. Operator increased the temperature to a minimum of 135°F Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned the interior of Reach in Freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed at Reach in Warmer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at prep area. Repeat Violation