812 KINGS HWY, PORT CHARLOTTE, FL 33980
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed coffee filters in container not covered at kitchen. Operator covered the coffee filters with a lid on the container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed residue buildup on bottom of Reach in Freezer.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Observed handle in disrepair at Reach in Cooler.
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-19: Observed no food safety manager certification. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons at breakfast bar. Operator inverted the spoons. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at buffet counter. Operator placed in sanitizer solution. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths due to expired (12/2018) test strips.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Repeat Violation
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ceiling of microwave.
Basic - Single-service articles improperly stored. Observed coffee filter exposed to open contaminants. Operator placed in container with lid. Corrected On-Site