CHINA WOK

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at the handwashing sink near the front of the restaurant. Observed a maximum temperature of 82F at the hand sink. - From follow-up inspection 2026-04-30: Observed a maximum temperature of 83F at the hand sink. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in front of the three compartment sink. - From follow-up inspection 2026-04-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2026-04-30: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make line with food stains. Repeat Violation

Basic - Bathroom facility not clean. Observed toilet and sink in need of cleaning.

Basic - Cutting board has cut marks and is no longer cleanable. Observed reach in cutting board on make line with groove marks on entire cutting board. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach ins, soiled with debris. Repeat Violation

Basic - Stored food not covered. Observed fried rice in walk in cooler not covered. Observed operator covering rice with plastic wrap. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled celing tiles and vents at dining room and kitchen. Warning - From follow-up inspection 2025-06-16: Observed walls and ceiling tiles in dining room soiled during call back inspection. Operator working on cleaning. ** Time Extended **

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete by the ware washing area. Warning - From follow-up inspection 2025-06-16: Observed unsealed concrete at 3 compartment sink during call back inspection. ** Time Extended **

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust at Walk in Cooler. Warning - From follow-up inspection 2025-06-16: Observed rust on shelving in walk in cooler during call back inspection.** Time Extended **.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls at dining room and kitchen. Warning - From follow-up inspection 2025-06-16: Observed walls and ceiling tiles in dining room soiled during call back inspection. Operator working on cleaning. ** Time Extended **

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork. Observed operator correcting, with chicken on bottom. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on make line with black mold like substance in grooves of cutting board.

Intermediate - Packaged food has no English labeling. Observed labeling for flour, starch, msg, salt, and sugar not labeled with English labeling. Only Chinese. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several prepped food items (diced onions, diced pork, fried rice, etc) in walk in cooler not date marked. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in flour, starch, msg, salt, and sugar containers, pint Togo containers being used as scoops with no handles. Observed operator removing containers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining room, around air vents and ceiling fans, soiled with black substance on them. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in kitchen, grooved cutting board on make table. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer and walk in cooler. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed going to back of kitchen, by back door, concrete floor broken with a gap in floor (trip hazard).

Basic - Food stored on floor. Observed brown sauce and pork in case, sitting on floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in flour with handle in flour. Observed operator remove scoop, wash scoop and store handle up. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed light shields in dining room soiled on inside of shields with what appears to be dust or dead bugs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen, and walk in cooler soiled with food debris, slime, and black mold like substance in. Observed operator starting to clean gaskets. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers and lids stored open end up. Observed operator correcting to open end down. Repeat Violation

Basic - Stored food not covered. Observed raw frozen chicken stored not covered in reach in freezer. Observed in walk in cooker, diced onions, diced cooked pork, fried rice, bean sprouts, etc, not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves with rust on them in walk in cooler.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee helping with truck, then go back to cooking without washing hands. Observed operator washing hands. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed chest freezer with rust all over outside lid and all along bottom of outside freezer.

Intermediate - Packaged food has no English labeling. Observed multiple bins of flour(?), sugar(?), salt (?) without English labels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk in cooler with out date markings.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on handles of reach in freezer.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with grooves in them on make line, making them no longer cleanable.

Basic - Single-service articles not stored inverted or protected from contamination.observed Togo containers and lids on line not inverted properly. Observed operator inverting. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed food items in walk in cooler not covered. Observed operator covering food items.

High Priority - Dented/rusted cans present. See stop sale. Observed the following: Ketchup #10 Hunts 1/ Water chestnuts #10 United Friendship 1/ Baby Corn #10 Nature Pro 2/ Hoisin Sauce #5 Koon Chun 1/ Gold Label Soy sauce #5 Amoy 3/ Double dark soy sauce #5 Koon Chun 1/ Bamboo Shoot slice #10 Fi Hood 5 all dented. Observed operator put dented cans in segregation to return to vendor for credit. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times.observed hand washing sink by 3 compartment sink blocked with 5 gallon buckets, and utensils. Observed operator remove immediately. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink by 3 compartment sink. Observed operator getting soap Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink by 3 compartment sink

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on line. Observed operator inverting Corrected On-Site

Basic - Stored food not covered. Observed 3 containers of raw shrimp not covered. Observed operator covering containers Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket, mop head down. Observed operator remove and hang up mop with mop air drying. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working cash register, then going to fry station and continue cooking without hand washing.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hoods with grease build up on them. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by freezers blocked. Observed operator correcting on site. Spoke with operator about proper procedures. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. No date marking in walk in cooler. Repeat Violation

Basic - Bathroom fixtures designed with non-readily cleanable design.observed faucet in common restroom with mineral buildup on it.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in cook area Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer by hand washing sink with torn gasket and broken lid liner Repeat Violation

Basic - Stored food not covered. Observed multiple items in walk in cooler not covered for protection. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease build up on hoods over cook line. Warning - From follow-up inspection 2023-03-29: Observed 2/3rds of hoods cleaned during time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-29: Observed manager on duty in restaurant with current certificate. Suggested having more then 1 at all times to prevent violations in future during time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-29: Observed employee reporting procedures paperwork not completed during time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water stained ceiling tiles in cook area Warning - From follow-up inspection 2023-03-29: Observed ceiling tiles in disrepair during time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer by hand washing sink with torn gasket and broken lid liner Warning - From follow-up inspection 2023-03-29: Observed reach in chest freezer with torn gasket and damaged interior lid during time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-03-29: Observed garbage debris in back of shared trash compactor during time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-03-29: Observed very worn out signage for hand washing sink during time of call back inspection. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under 3 compartment sink. Warning - From follow-up inspection 2023-03-29: Observed pipes still leaking under three compartment sink during time of call back inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed operator certificate expired January 2022. Warning - From follow-up inspection 2022-07-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables and sauces in walkin cooler Warning - From follow-up inspection 2021-10-06: Raw shrimp over rice in walkin cooler, storage corrected Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-06: Proof of required state approved employee training not available for some employees. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in mop sink area. Repeat Violation Warning - From follow-up inspection 2021-10-06: Ceiling/ceiling tile shows damage or is in disrepair in mop sink area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2021-10-06: Floor tiles missing and/or in disrepair and/or in disrepair. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2021-10-06: Wet wiping cloth not stored in sanitizing solution between uses Time Extended

Intermediate - Food-contact surface soiled with food debris. Observed cutting board on prep line soiled and stained.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen area with bucket in it. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed scoop in flour without a handle. Operator removed and replaced with a scoop with a handle. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In mop closet

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles soiled with dust and debris in dining room.

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook preparing food with no hair restraint.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. In front of walk in cooler.

Basic - Light not functioning. In unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers over prep area not inverted or protected.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of rice. Operator labeled properly. Corrected On-Site