CHINA WOK

High Priority - Container of medicine improperly stored. Observed employee vitamins/supplements stored on shelves with food and above food preparation surfaces. The operator properly stored the vitamins. Corrected On-Site

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken stored over a container with iced tea in the reach in cooler behind the front counter. The operator properly stored the raw chicken. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, raw shell eggs, and raw ground pork stored over sauces in the walk in cooler. Observed raw shell eggs stored over sauces in the reach in cooler on the cook line. The The operator properly stored the raw foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (59F - Cold Holding) on the cook line. The operator stated the chicken has been held for approximately 30 minutes. The operator was emailed a time as public health control form. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing a yellow liquid near the handwashing sink. The operator labeled the spray bottles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed the license on display expired 12/1/2025.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and a vape stored with food in preparation surfaces in the kitchen. The operator properly stored the personal belongings. Corrected On-Site

Basic - Equipment in poor repair. Observed broken door handles on a reach in freezer.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a non-food grade handheld cement mixer used for food preparation. The operator took the mixer out of service. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp thawing in standing water. The operator moved the shrimp to the walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris and a metal scrubber in hand sink at front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, pork, vegetables, lo mein noodles in walk in without date marking on when prepared. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles on reach in cooler, with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris on them, on reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed Togo containers on line not inverted upside down. Observed employee inverting them. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed 5 gallon buckets in walk in not covered for protection. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed Togo containers being used as a scoop, with no handle. Observed operator removing container. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed sauce in 5 gallon container without a lid on it. Observed operator placing lid on container. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket wringer. Observed operator hanging up mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour without identifying label. Observed operator putting label on container. Repeat Violation

High Priority - Container of medicine improperly stored. Observed a can of burn spray on speed rack above cooked chicken. Observed operator remove and store properly. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed 2 small bowls being used as scoops with out handles on bowls. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on backsides of handles, on reach in coolers and at make station, food debris build up Repeat Violation

Basic - Food stored on floor. Observed sauces ( Sweet and Sour, Brown Sauce) in 5 gallon buckets, sitting on floor. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed on drying shelf a couple of containers with old day dots on them.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gasket at reach in cooler by hand washing sink as you enter kitchen Warning - From follow-up inspection 2024-11-06: Observed torn gasket at reach in cooler by handwashing sink in front as you enter kitchen.Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles in kitchen, exposing unsealed concrete Warning - From follow-up inspection 2024-11-06: Observed tile missing and in sealed concrete throughout during call back inspection. Time Extended

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in prep area. Observed employee throwing away food. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris and sauce splatteron floor, all around kitchen area. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back door propped wide open. Observed operator closing screen door. Repeat Violation

Basic - Stored food not covered. Observed multiple items in walk in cooler not covered. Observed cooks covering items. Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed missing tiles, with unsealed concrete exposed Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed one Hunts #10 can ketchup , three #5 cans Amoy Gold Label Soy Sauce dented. Pulled from shelf.

High Priority - Toxic substance/chemical improperly stored.observed a gallon of bleach stored on can good shelf.

Intermediate - Handwash sink not accessible for employee use at all times.observed back hand washing sink blocked with a prep table and five gallon buckets

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed one gallon of Furnace/Retort Cement on storage shelf with can goods.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a bottle of perfume/cologne on food storage shelf

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed pack of cigarettes on back food storage shelf, next to back door

Basic - Exterior door has a gap at the threshold that opens to the outside. Bae red gap at back door

Basic - Stored food not covered. Observed two bins of white substance not covered, left exposed. Observed employee putting lid on.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with head inside f mop bucket. Not stored with mop head inverted up or hanging mop to air dry.

Basic - Working containers of food removed from original container not identified by common name. Observed two bins with white substance inside with out label

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed at various locations throughout the kitchen.

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline touching garbage can. Educated the employee and operator to compliance by employee washing hands. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed salt container at cookline. Operator labeled the food item. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken over ready to eat tomato sauce underneath. Operator removed the ready to eat underneath. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw eggs at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw egg rolls. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed under 135F next to Warmer Holding Unit for rice. Operator removed the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers of food items at dry storage area towards the back of kitchen.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at frontline prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at Make Table. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles at Make Table.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table.

Basic - Food stored on floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers of sugar, salt, and flour at kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over egg rolls. Operator switched the food items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed oven cleaning can spray next to food containers. Operator moved the chemical to a safe location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at Make Table and can opener blade at prep table.

Basic - Food stored on floor. Observed multiple food containers at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in container of room temperature water next Warmer Holding Unit at frontline. Operator removed the water out of the holding container for scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Operator labeled the food item. Corrected On-Site Repeat Violation