DOMINO'S PIZZA

Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed corn meal container with handle of scoop touching corn meal. Observed operator emptying container of corn meal, and putting scoop in dish to be washed.Corn meal was the equivalent of approximately 2 cups. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods with grease buildup on them. Repeat Violation

Basic - Open dumpster lid. Observed dumpster lid open

Basic - Outer openings not protected with self-closing doors. Observed back door not self closing

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan or documentation on proper clean up of vomiting or diarrhea. E mailed manager, manager printed up form and hung it up with the chemicals. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting. E mailed manager, manager printed up form, signed and had employees sign as well Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed some ceiling tiles soiled through out kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza oven hoods with buildup of grease and soil

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager: Madison McDonald. Warning - From follow-up inspection 2023-02-10: Observed no proof of employees foodhandler training. Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter. Operator labeled container properly. Corrected On-Site