BELLA NAPOLI PIZZERIA & RESTAURANT

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at Walk in Cooler. Warning - From follow-up inspection 2026-01-20: Observed unsealed concrete at Walk in Cooler. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on cutting board at Make Table.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks at Make Table.

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of creamer not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator able to provide by the end of inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed cut marks and stained on cutting board at make table next to cookline. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on the floor at mop sink. Operator placed upright to allow airflow to dry the mop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label to identify the food item at prep table. Operator labeled the food item container. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area handwash sink. Operator placed paper towels at ware washing area handwash sink. Corrected On-Site Repeat Violation

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts and stains at Make Table next to fryers.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sauce at kitchen on cart. Operator removed the raw shell eggs from top of the sauce. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel by ware washing area handwash sink. Operator placed paper towels at handwash sink. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap by ware washing area handwash sink. Operator placed soap at handwash sink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at kitchen. Employee placed hair restraint over their head. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator cleaned and sanitized the blade. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observe at flour container. Operator labeled the food item. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cook-line. Educated the employee.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed multiple containers of pasta at cookline. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at front counter Pizza Station. Employee placed beard guard on his beard. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at sugar and breading container. Operator removed the handle from touching.

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting boards at Make Tables in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer at kitchen across Deep Fryer. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed flour container at kitchen. Operator labeled the food item. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce next to pizza station. Operator time marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, residue build up. Observed at multiple make tables.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Dented/rusted cans present. See stop sale. Observed 6 Lbs. 11 Oz of pizza sauce. Operator voluntarily discarded the food item.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table next to Salad Station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at Walk in Cooler.