Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-11-5
Basic - Equipment in poor repair. Observed frontline reach in cooler inoperable.
PORT CHARLOTTE, Charlotte County
HERSHEY'S FLAVORTOWN
1940 KINGS HWY STE 7, PORT CHARLOTTE, FL 33980
FoodSeating
Latest violations
1
1 Basic
Nov 18, 2025
City
PORT CHARLOTTE
County
Charlotte
Status
Current / Active
Inspections
8
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24200322
Sep 2, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water with food debris. Operator replaced with clean water. Corrected On-Site
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at counter. Operator placed the wiping cloth back in the sanitizer solution. Corrected On-Site
Nov 19, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Mar 5, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple spoons flat in containers at Display Freezer Unit. Operator placed in a different container to allow the handle to be stored inverted. Corrected On-Site
Nov 21, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 21, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 1Total: 4
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form and was completed during inspection. Corrected On-Site Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at dipper wells in water under 135F at Display Freezer Units. Operator removed the utensils until water reaching a minimum temperature of 135F. Corrected On-Site Warning
May 12, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.