CHICK-FIL-A #1986

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle used for brown sugar not stored above the food. The operator removed the scoop from the brown sugar. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the cold holding unit behind the front counter as you enter the kitchen. The operator provided a thermometer for the cold holding unit behind. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in Raw chicken area, food debris on back side of cooler/freezer reach in handles. Observed employee cleaning handles. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler in drive thru. Observed employee cleaning gasket. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers in kitchen, with some food debris on it.

Basic - Old labels stuck to food containers after cleaning. Observed 2 hotel pans with old labels stuck on them. Observed operator removing labels and putting pans in dish to re wash Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sinks next to Walk in Freezer and cookline.

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in drive thru being used as a dump sink. Observed employee cleaning handwashing sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed throughout kitchen on reach in coolers/ freezers on back sides of handles some food debris. Observed employee cleaning handles. Corrective Action Taken

Basic - Equipment in poor repair. Observed four reach in coolers throughout establishment with torn gaskets.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building up on ceiling of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets throughout kitchen with food debris on them. Observed employee starting to clean gaskets. Corrective Action Taken

Basic - Walk-in/ Reach in cooler/freezer shelves with rust that has pitted the surface. Observed on lunch side by fryers in reach in stand alone freezer with rust on shelf. Observed operator remove and dispose of voluntary. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1,2024. Observed license renewed for December 1, 2024 Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed back flow valve missing at mop sink

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed 5 gallon containers stored to dry on soiled drying rack. Observed drying rack cleaned. Washed, rinsed, and sanatized Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. Observed a piece of lettuce on a cambro on drying shelf. Observed operator removing and putting into dish Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old labels/yellow tape on 5 gallon containers on drying rack. Observed yellow tape removed from container, container washed, rinsed, sanitized , and put back on clean drying shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops stored with mop heads down not up for proper drying.

Basic - Working containers of food removed from original container not identified by common name. Observed lemon aide mix not labeled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of soda dispenser at drive through window.

Intermediate - Handwash sink not accessible for employee use at all times. Observed lettuce spinner at prep area handwash sink. Operator removed the equipment from blocking the handwash sink. Corrected On-Site

Basic - Food stored on floor. Observed container of peanut oil at kitchen. Operator removed the food item off the floor. Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed drive thru Reach in Cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at drive thru Reach in Cooler.