Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
14-33-4
Basic - Clean equipment storage shelves with rust that has pitted the surface in the dish area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal drying racks above the three compartment sink soiled with a slime-like substance.
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed self-service plastic spoons stored with the food contact surface up near the hot sauce station. The operator properly stored the plastic spoons. Corrected On-Site
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a rolling wire cart. The cart was removed from the exit path. Corrected On-Site