VISANI ENTERTAINMENT INC

Basic - Accumulation of debris on exterior of warewashing machine. Observed residue buildup on the exterior of dish machine. Operator cleaned the exterior of dish machine. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed debris underneath shelves at Walk in Freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at Walk in Freezer.

Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs container not labeled at Make Table. Operator labeled the food item. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed cart blocking the handwash sink at prep area handwash sink. Operator removed the cart. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauce not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Stored food not covered. Observed sauce container not covered at Walk in Cooler. Operator covered the food item. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at exterior hose bibb next to entrance to the kitchen. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed excessive debris on top exterior of the Dish Machine. Operator cleaned the exterior of the Dish Machine. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted at shelf at kitchen. Operator inverted the plates. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and sanitizer mixed together in container at prep table. Operator replaced the container with only sanitizer solution. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed multiple photocopies of original foodhandler training certificates. Educated the operator. Repeat Violation

Basic - Food stored on floor. Observed multiples food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean container at shelf next to the cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at Make Table. Operator placed back in sanitizer solution. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing tongs at cookline handwash sink. Educated the operator. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on cookline. Educated the operator. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Repeat Violation

Basic - Handwashing sign provided at a hand sink used by food employees covered with a timer at cookline handwash sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef at room temperature. Operator placed under cold running water. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at exterior side entrance of establishment.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at bar. Operator date marked the food item. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun at bar. Operator cleaned and sanitized the soda gun. Corrected On-Site

Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed the handle from touching the ice. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm due to empty sanitizer container. Operator replaced with a full container. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple wiping cloths at ware washing area handwash sink. Operator removed the multiple cloths. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents during inspection. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized the interior of ice machine. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline. Educated the operator.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline. Educated the operator. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container to bring the sanitizer to proper minimum strength. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David Yanni, 11/01/2017. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed washing knife at cookline handwash sink. Educated the operator.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Charles Vivian, 11/28/2017. Additional manager has current Food Manager Certification. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed soda gun at kitchen and bar. Operator cleaned and sanitized the soda guns. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed at cookline. Employee placed hair restraint over her/his head. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven handle. Operator removed to a safe location. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce 120°F at stove. Operator turned on the stove and reheated to a minimum of 165°F. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Hector Diaz, 11/21/2016. Eric Andreas, 11/21/2016.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop at flour container with no handle. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at Make Table. Repeat Violation

Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of residue build up in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed at flour container.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed multiple food items in containers on the floor at Walk in Freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven next to prep table. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed at breading container. Operator labeled the food item. Corrected On-Site