ZAXBY'S

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee and operator.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris at the kitchen handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Walk in Cooler/Freezer handles.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager, Shayna Cunningham. The GM arrived during inspection who's Food Manager certified. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee at cookline/preparation area.

Basic - Working containers of food removed from original container not identified by common name. Observed flour at Walk in Cooler. Operator labeled the food item. Corrected On-Site