TOP CHINA ZHANG INC

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled clothes and then handling clean utensils. Educated the employee to compliance by washing their hands. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on drainboards or equivalent. Observed residue buildup on drain boards at 3 compartment sink. Operator cleaned and sanitized the drain boards. Corrected On-Site

Basic - Food stored on floor. Observed multiple food item on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the flour at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Open dumpster lid. Observed open dumpster lid at dumpster pad. Operator closed the dumpster lid. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package on tray of raw chicken over raw beef at reach in freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stain cutting board at Make Table.

Basic - Accumulation of debris in three-compartment sink. Observed accumulation of debris at 3 compartment sink. Operator cleaned the 3 compartment sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both men's and women's restroom not tight fitting. Repeat Violation

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Observed multiple food items not covered at Walk in Cooler. Operator covered the food items with food grade plastic wrap. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dumping water at kitchen handwash sink. Educated the operator.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls not date marked at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopy of the foodhandler training certificate.

Basic - Food stored in a location that is exposed to splash/dust. Observed cooked chicken exposed to splash next to kitchen handwash sink. Operator removed the food item from splash. Corrected On-Site

Basic - Food stored on floor. Observed sauce buckets on the floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed residue buildup in the interior of reach in cooler. Operator cleaned the interior of reach in cooler. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed bamboo shoots 6 lbs. 8 oz. can dented at shelf at back entrance. Operator discarded the dented can.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over raw beef not commercially packaged at Reach in Freezer. Operator placed raw chicken at the bottom of Reach in Freezer. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken at prep table not time marked. The operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinsing hands at 3 compartment sink. Educated the employee to wash hands at handwash sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket blocking the handwash sink. Operator removed the mop bucket from blocking the handwash sink. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed much food debris at cookline handwash sink. Educated the operator.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handles with residue buildup.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their head during inspection. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soil shirt and then engaged in touching clean utensils without washing hands. Educated the employee to compliance by washing hands. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed container at kitchen handwash sink. Operator removed the container. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding unit handles soiled at kitchen. Operator cleaned the handles. Corrected On-Site

Basic - Food stored on floor. Observed multiple food item on floor at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris at flour containers. Operator cleaned the containers. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple disposable containers not inverted at prep table. Operator inverted the containers. Corrected On-Site

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open packaging of raw chicken over open packaging of raw pork at Reach in Freezer. Operator switched the food items at Reach in Freezer. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked chicken and egg rolls not time marked at prep table next to cookline. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed a bag of whole onions on floor at Walk in Cooler. Operator removed the food item off the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed salt, msg, and sugar containers not labeled at cookline. Educated the operator.

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw eggs and chicken over sauce at Make Table. Operator switched the food items.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over onions at Walk in Cooler. Operator switched the food items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handed the operator the written procedure. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator able to provide chlorine sanitizer by the end of inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both Men's and Women's restroom.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee to compliance by washing hands. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef at Walk in Cooler. Operator switched the food items. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken at prep table. Operator time marked the food item. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, residue buildup. Observed cutting board at make table.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed at kitchen handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex restroom.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at flour container. Operator removed the handle from touching the food item. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on flour containers. Operator cleaned the containers. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over Rangoon at Reach in Freezer. Operator removed the chicken to the bottom of the Reach in Freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed chicken and egg rolls at prep table cookline. Operator time marked the food items. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl at bag of rice. Operator removed the bowl. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over ready to eat wonton at Make Table. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw seafood at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed wonton cooked on 09/19/20 at Make Table. Operator date marked the food item. Corrected On-Site Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at rice bag. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at cookline handwash sink. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork at Reach in Freezer. Operator switched the food items. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed chemicals close to multiple rice containers. Operator removed to safe and proper location by ware washing area on the floor underneath the 3 compartment sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls at Walk in Cooler. Operator date marked the food item. Corrected On-Site

Basic - Ceiling tile missing. Observed at ware washing area. Operator placed the ceiling tile in proper place. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils at prep table by front counter. Operator removed the water from the container. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed at flour container. Operator labeled the food item. Corrected On-Site Repeat Violation