FIN SUSHI PORT CHARLOTTE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line, in kitchen soiled with food stains. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed both handwashing sinks in kitchen with food debris, flour slurry, steel scrubber, etc in sink. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic Togo containers being used as scoops instead of a scoop with a handle. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on prep table in kitchen with groove marks throughout. Repeat Violation

Basic - Equipment in poor repair. Observed on reach in freezer , in kitchen, gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer, in kitchen, gaskets soiled with black mold like substance. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment soiled with food stains. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed at sushi bar, handwashing sink with sponge and food debris on inside sink. Observed operator cleaning out sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler prepped beef not date marked after prep.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine, in kitchen, black mold like substance on ice shield. Observed operator cleaning shield. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout establishment, cutting boards with grooves. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Observed the following dented cans stored on dry storage shelf. Hoisin Sauce #5 can Koon Chun total 4; Double Dark Soy Sauce #5 can Koon Chun total 3; Oyster Sauce #5 can Panda Brand total 1. Observed operator removing cans and segregating cans for return. Corrective Action Taken

Basic - Equipment in poor repair. Observed throughout establishment, torn gaskets on reach in coolers.

Basic - Iced tea dispenser/Soda dispenser not cleaned at least once every 24 hours. Observed in server station behind soda nozzles, black mold like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave with food splatter on inside top of microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout establishment, gaskets on reach in coolers soiled with food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed imitation crab with no time marking at cart next to Deep Fryer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle at rice container. Operator removed the container. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floor all along the wall edges at Walk in Cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled floor underneath shelves at Walk in Freezer.

Basic - Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease on the grease receptacle at back exterior of establishment.

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - Light not functioning. Observed light coming on and off at the Walk in Cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on multiple shelves at Walk in Cooler.

Basic - Working containers of food removed from original container not identified by common name. Observed no flour containers labeled next to deep fryer. Operator labeled the flour container. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed employee cough drops stored on shelf with cooking seasonings. Observed employee remove cough drops and store properly. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards throughout establishment soiled with black mold like substance on vents. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sinks with old food debris inside them, using sinks as dump sinks. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink at sushi bar. Observed operator putting hand soap out.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed shield in ice machine with black mold like substance inside.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in coolers, soiled handles.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards throughout establishment soiled with. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks stored with dry storage items. Observed operator remove drinks. Repeat Violation

Basic - Equipment in poor repair. Observed torn gaskets throughout establishment I reach in coolers. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed in walk in cooler, floors with food debris along cove moldings/ edges.

Basic - Light not functioning. Observed in walk in cooler, lights possibly shorting out. Approximately every 30 seconds lights flash on and off, not giving steady lighting in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in all reach ins, soiled gaskets

Basic - Old food stuck to clean dishware/utensils. Observed strainer put away clean with old food stuck on strainer. Observed operator remove and put into dish to wash. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat noodles. The manager moved the raw beef on bottom shelf under the ready to eat noodles. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (46F - Cold Holding); raw scallops (45F - Cold Holding); raw lobster (45F - Cold Holding) in reach-in cooler across from cook line. The manager placed ice on all raw products. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soled cutting boards. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.

Basic - Exterior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Ice scoop handle in contact with ice. The ice scoop was removed from soda machine ice bin. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. The manager removed knives from in between reach-in cooler. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit beside cook line. The manager dumped the water utensils were in. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. The manager removed the wiping cloth from under cutting board. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's restroom at front handwashing sink.

High Priority - Container of medicine improperly stored. Observed cold gel tablets stored above prep line. Observed chef removing said medication and storing in proper location. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold like substance on cutting boards in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar being used as dump sink. Observed operator removing strainer out of hand sink Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license not on premise.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting board on line in kitchen

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks above prep line in kitchen. Observed operator removing said drinks and storing in proper location. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood system with accumulation of grease on it.

Basic - Light not functioning. Observed one light bulb burnt out in hood system to the far left

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen and in sushi stations, no hand washing signs at hand washing sinks Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed in sushi station, Togo containers not inverted. Observed employer inverting to go containers properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork in with raw beef (all in packages) in walk in cooler. The operator moved raw pork and segregated the items of pork away from the beef. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sinks blocked by dishes and containers. The operator removed dishes and containers from hand washing sink beside prep table near back door and by dishwashing machine. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located in the bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee beverage insulated cups on pass through window at cooks station. Observed operator removing cups from the line.Repeat Violation Corrected On-Site Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Observed food contact surface not being cleaned properly after changing from poultry to seafood. Educated on cleaning and sanitizing between contact with different raw animal and food products.

High Priority - Container of medicine improperly stored. Observed bottle of cryodrrm and biofreeze pain relieving medication above prep table. The medication was removed from above prep table. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach-in cooler across from cook line. The operator moved raw shrimp above raw chicken. Emailed manager DBPR Form 5030-098 Proper Storage..** Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sinks blocked by dishes and containers. The operator removed dishes and containers from hand washing sink beside dishwashing machine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. Corrective Action Taken

Basic - Ice scoop handle in contact with ice. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment.

High Priority - Food stored in ice used for drinks. See stop sale. Observed multiple juice containers at bar. Operator removed the food items and discarded the ice touching the containers. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp at Make Table. Operator switched the food items. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep area.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

Basic - Equipment in poor repair. Observed torn gaskets at sushi station Reach in Cooler.

Basic - Ice scoop handle in contact with ice. Observed at bar ice machine. Operator removed the handle from touching. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar handwash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at exterior of sushi station Reach in Cooler.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple flour containers at cookline.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer: Raw salmon not in commercial packaging store over ready to eat kani. Operator moved item for proper storage. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed to go containers in sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup inside of machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container inside rice container.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in kitchen. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while engaged in food preparation.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris on floor of kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in third pan of water. Operator moved items to dish area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris Observed buildup. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill mixer on top of ice machine. Repeat Violation

High Priority - Observed: Container of medicine improperly stored. Observed Advil on food rack end of cooks line. Priority: High Priority

High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher sanitizer at 000parts per million. Observed employee replace empty sanitizer container retest at 100parts per million. Corrected On-Site Priority: High Priority

High Priority - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes the clean dishes with out washing hands in between. Priority: High Priority

High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed wait staff touching face &hair then handle food plates. Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk-in over cut vegetables. Observed raw beef in walk-in over miso paste. Observed raw beef over cooked noodles in reach-in cooler. Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach-in cooler. Priority: High Priority

High Priority - Observed: Toxic substance/chemical improperly stored. Observed chemical bottle on bottle shelf in kitchen next to bag of onions. Priority: High Priority

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink by dishwasher. Priority: Intermediate

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can hand can open on cooks line heavily soiled. Observed cutting board on cooks line soiled. Priority: Intermediate

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand-sinks in kitchen with pans in them and blocked by trash cans. Observed hand-sink at bar blocked by case of wine. Priority: Intermediate

Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and noodles not date marked. Priority: Intermediate

Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed staff training out of date. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed on label chemical bottle. Repeat Violation Priority: Intermediate

Basic - Observed: Cardboard used to line food-contact shelves. Observed cardboard lining shelves of small to-go refrigerator by bar. Priority: Basic

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on cooks line. Priority: Basic

Basic - Observed: Food stored on floor. Observed oil,sugar and flour on floor in kitchen. Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice bin walk-in cooler and freezer. Repeat Violation Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave on cooks line soiled with old debris. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed surface throughout kitchen heavily soiled. Priority: Basic

Basic - Observed: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in cooler. Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed sin service containers at su bar and kitchen cooks line not invert or protected. Priority: Basic

Basic - Observed: Standing water in bottom of reach-in-cooler. Observed standing water in walk-in cooler. Priority: Basic

Basic - Observed: Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance tools on speed rack above open containers of breading. Priority: Basic

Basic - Observed: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet soiled cloth in use at cooks line. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled. Repeat Violation Priority: Basic

Observed: Exit door locked. For reporting purposes only. Observed exit door locked. Priority: Reporting

Observed: Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit hall way blocked with boxes. Priority: Reporting

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter. Operator labeled properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - Ice scoop handle in contact with ice. Observed ice scoop laying in ice at server beverage station. Operator removed and stored properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour in prep area not labeled. Operator labeled properly. Corrected On-Site