CAPTAINS CREAMERY

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on chest freezer at prep area. Operator removed the open container of beverage. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated from other food items served to the public. Educated the operator of placing in separate container and labeling employee food.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex restroom door not tight fitting.

Basic - No copy of latest inspection report available.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed the documents by the end of inspection. Corrected On-Site Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. Observed at frontline handwash sink. Operator placed soap at the handwash sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple buckets blocking the ware washing area handwash sink. Operator removed the buckets. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.